FRIED CHICKEN WITH SEAWEED (NORI)
Make and share this Fried Chicken With Seaweed (Nori) recipe from Food.com.
Provided by Chef Cris Mendez
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the nerves of the chicken. Cut the chicken in cubes, into pieces of the same size. Put the chicken pieces in a bowl.
- Mix the soy sauce, mirin and the piece of ginger in a jar, spread this mix over the chicken; make sure the chicken cubes are well covered with the marinade. Let it stand for 15 minutes, and slip of the excess of marinade.
- Mix the nori with the cornstarch, and with your fingertips, coat lightly each chicken cube with the mix. Heat the oil in a heavy skillet at medium heat. Fry 6 or 7 chicken pieces at the same time until they are golden, turning them from time to time. Put the chicken pieces on absorbent paper.
- Serve with cooked steamed rice, pickled ginger (gari) and cucumber slices.
- Decorate with more nori laminates, if you like.
Nutrition Facts : Calories 650.4, Fat 55.8, SaturatedFat 7.4, Cholesterol 58, Sodium 1162.2, Carbohydrate 11.6, Fiber 0.2, Sugar 0.5, Protein 25.1
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Fareed Hassan
[email protected]This was a delicious and easy recipe to follow.
Terquarius cook
[email protected]I'll definitely be making this recipe again!
jam Faheem
[email protected]This recipe was a great way to try something new. The seaweed nori added a unique flavor to the chicken.
William B
[email protected]Not a fan of the seaweed nori flavor with fried chicken.
heath heath
[email protected]The chicken was crispy and flavorful, but the seaweed nori flavor was a bit too strong for me.
Bhima Bhattarai
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. Next time I'll use less seaweed nori.
Md Rakid
[email protected]I wasn't sure how the seaweed nori would taste with fried chicken, but I was pleasantly surprised! It was a great combination of flavors.
Shaikh Khursheed
[email protected]This recipe was easy to follow and the chicken turned out great! The seaweed nori added a nice salty flavor to the chicken.
Tyler Embrey
[email protected]I made this recipe last night and it was a hit! My family loved the crispy chicken and the seaweed nori flavor. It was a bit time-consuming to make, but it was worth it.
Tamakloefynn Nyameate
[email protected]This fried chicken with seaweed nori recipe was amazing! The chicken was crispy and flavorful, and the seaweed nori added a unique and delicious flavor that I'd never tried before. I'll definitely be making this again.