FRIED CHOCOLATE AND BANANA RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
- Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.
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[email protected]I give this recipe a 5-star rating.
Syeed Shuvo
[email protected]These ravioli are a great party food. They are easy to make and everyone loves them.
Amara Butler
[email protected]I would recommend this recipe to anyone who loves chocolate and bananas.
Pesh Ndavi
[email protected]I made these ravioli for my kids and they loved them. They said they tasted like dessert.
Sangeen Zaman
[email protected]These ravioli are a great way to use up ripe bananas.
Maria Pryor
[email protected]I love the combination of chocolate and banana. These ravioli are the perfect dessert.
Kenzie Ballard
[email protected]I used dark chocolate for the filling and it turned out great. The bitterness of the chocolate balanced out the sweetness of the bananas.
Crush Man
[email protected]The filling is rich and flavorful. I added a little bit of cinnamon to mine for extra flavor.
Shawn Edwards
[email protected]These ravioli were so easy to make. I was able to make them in under an hour.
Della Mesa Sheehan
[email protected]I made these ravioli for a party and they were a hit! Everyone loved them.
Dorothy Muller
[email protected]This was a great recipe! The ravioli were crispy and the filling was delicious. I would definitely make this again.