FRIED CLUCKIN' SUNDAY
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- For the brine: Mix the buttermilk, salt and spices together in a medium bowl. Add the chicken, then turn to coat, cover, and refrigerate for at least 4 hours or up to overnight.
- For the breading: Mix the flour, salt, baking powder and spices together in a shallow dish or pie plate.
- Remove the chicken from the buttermilk brine and transfer to the seasoned flour. Coat the chicken in the seasoned flour, then shake off the excess and return it to the brine. Coat the chicken again in the seasoned flour mixture and transfer to a plate.
- Heat the oil in a pan to 375 degrees F.
- Fry the chicken, flipping halfway through, until golden brown and the internal temperature reaches 160 degrees F , 6 to 8 minutes. Transfer to a wire rack to drain.
- For the honey mustard sauce: Whisk the mustard, honey and mayonnaise together in a small bowl.
- For the sandwiches: Apply mayo to the tops of the buns and honey mustard to the bottoms. Place the fried chicken on the bottom buns, then spoon a little honey mustard on top. Lay a slice of Cheddar on each piece of chicken, then the iceberg and sweet onion. Place the top buns on the sandwiches, cut in half, and serve.
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Donna Barry
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is amazing!
Adrees Ansari
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful.
Ashley Wilson
[email protected]I love the way this recipe uses buttermilk to make the chicken extra tender.
clarence smalls
[email protected]This recipe is a family favorite. We make it every Sunday for dinner.
Sum Roka
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy.
Prem Lama
[email protected]This recipe was a disaster! The chicken was overcooked and the coating was burnt.
Prem Temilsena
[email protected]The chicken was a bit dry, but the flavor was good.
Isaac Debela
[email protected]This recipe was easy to follow and the chicken turned out great! I would recommend it to anyone looking for a good fried chicken recipe.
Danny Boye
[email protected]The chicken was delicious! I loved the crispy coating and the moist meat. I will definitely be making this recipe again.
Maxamed Cumai cali
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.