FRIED COOKIES
Steps:
- In a large bowl beat together eggs and sugar until thick and light colored. Then beat in shortening, brandy, anise seeds (optional) and salt. Beat in flour gradually.
- On a floured surface, knead dough into a smooth ball. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at least two hours.
- Roll one piece of dough into a rectangle approximately 12 x 15 inches. (The other piece of dough should be left in refrigerator until ready to be rolled.) Using pastry wheel, cut dough into strips 6 x 1 inch.
- Make a vertical slit in top 1/3 of the strip and draw the bottom end of it through OR tie a knot in the center. Repeat with remaining dough and set aside.
- Heat oil in a deep frying pan to 360 degrees F (185 degrees C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar.
Nutrition Facts : Calories 23.9 calories, Carbohydrate 3.4 g, Cholesterol 4.4 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 8.7 mg, Sugar 1.1 g
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Shannon Mayfield
[email protected]These cookies look amazing! I'm definitely going to make them.
Nasolo Eudia
[email protected]Thank you for sharing this recipe! I'm excited to try it.
Waqar Nasir
[email protected]I can't wait to try this recipe! It looks so delicious.
Shada Megdadi
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and satisfying.
Zakayo Kirui
[email protected]I've made these cookies for potlucks and bake sales, and they're always a crowd-pleaser.
Fatuma Ali
[email protected]These cookies are a great way to use up leftover dough. I often make a double batch of cookie dough and then fry the leftovers the next day.
Deborah Denby
[email protected]I love that this recipe can be customized to your own taste. You can add different spices or herbs to the dough, or change the type of filling.
Rob Kincaid
[email protected]These cookies are the perfect combination of sweet and savory. The fried dough is crispy and the filling is creamy and flavorful.
Manny Suarez
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to make these cookies without any problems.
talha sheikh
[email protected]I'm always looking for new cookie recipes to try, and this one is definitely a keeper. These cookies are so unique and delicious.
Stacy Raaijmakers
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cookies.
Chase Pennells
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand.
Tianna Lutchmana
[email protected]These cookies are the perfect party food. They're easy to make, portable, and everyone loves them.
Ismail Khohhar
[email protected]I'm not a big fan of fried foods, but these cookies are an exception. They are so light and airy.
Mouad Agram
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies they've ever had.
Babalanda Nassarn
[email protected]These cookies are so addictive! I can't stop eating them!
Eli “Young Money” Bruce
[email protected]I've tried many fried cookie recipes, but this one is by far the best. The cookies are always perfect.
Yana
[email protected]I love how crispy these cookies are on the outside and soft and fluffy on the inside.
Kristel Mejia
[email protected]These fried cookies were a hit at my last party! They are so easy to make and taste delicious.