FRIED DEVILED EGGS
Watching the Food Network this morning this recipe was on the showed named the Neelys. I have never thought of or heard of deep frying deviled eggs but it looked so good and easy I had to get the recipe to try for our next church dinner. Putting here for safe keeping.
Provided by momma213
Categories Lunch/Snacks
Time 1h
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
- Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
- Heat oil in a deep-fryer to 350 degrees F.
- In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
- Put the 2 halves back together and secure with toothpicks that have been soaked in water. Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
- Prep time is approximated.
- You can also just fill the cavity of the 1/2 egg, roll it in the flour, then the egg and last the panko. It doesn't have to be neat it won't show once it is fried.
Nutrition Facts : Calories 170.5, Fat 7.5, SaturatedFat 2, Cholesterol 222.6, Sodium 188.3, Carbohydrate 16.1, Fiber 0.8, Sugar 1.4, Protein 9
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Camir ZakiH
[email protected]I'm not a big fan of deviled eggs, but I'm willing to give this recipe a try.
Milon Hasan
[email protected]I'm going to try this recipe for my next potluck. I think everyone will love it!
Dalton Timothy
[email protected]This recipe seems really interesting. I've never had fried deviled eggs before.
Navayah Alexander
[email protected]I'm allergic to eggs. Is there a substitute I can use?
jessica elvy
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Calvin Saeed
[email protected]This looks delicious! I'm definitely going to make this for my next party.
Irfanali Panhwar
[email protected]Can't wait to try this!
Abeeha Rizwan
[email protected]Yum!
Lucky Youngnation
[email protected]Overall, I thought these fried deviled eggs were a great recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Briston tyller
[email protected]I had some trouble getting the breading to stick to the eggs. I think I might have needed to press it on more firmly.
Saidkhan Khansaid
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Skboy 1
[email protected]I'm not a huge fan of deviled eggs, but these fried deviled eggs were amazing! The breading added a whole new level of flavor and texture.
Friday Oghenemaro
[email protected]These fried deviled eggs were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Abba Yusuf zakariya
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were crispy on the outside and fluffy on the inside.
john hamm
[email protected]These eggs were delicious! The panko breading was crispy and the filling was creamy and flavorful.
Donovan Brown
[email protected]I've made these fried deviled eggs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Sana sanasabir
[email protected]My family loved these fried deviled eggs! They're a fun and delicious way to dress up a classic dish.
Sumaiya Sirsty
[email protected]I love that this recipe uses panko breadcrumbs instead of flour. It gives the eggs a nice crunchy coating.
Rekha Thakur
[email protected]These fried deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.