FRIED DOUGH
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour some oil into a heavy-bottomed pot and heat over medium heat until a deep-frying thermometer registers 400 degrees F.
- Cut the pastry scraps into thin strips. Drop the strips into the hot oil, in batches if necessary, and fry for about 30 seconds, flipping. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar.
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Chasity Morales
[email protected]I followed the recipe exactly and my fried doughs turned out perfectly. Thanks for sharing this recipe!
Sandra Aguilar
[email protected]I would definitely make this recipe again. It's a keeper!
Reja ul
[email protected]These fried doughs were a little too greasy for my taste.
Xiclatly Sanchez
[email protected]Meh. These fried doughs were just okay. I've had better.
Abdullah Abrar
[email protected]I'm giving this recipe 5 stars because it was so simple and the fried doughs turned out amazing!
Phulkhan Khaskheli
[email protected]Overall, this recipe is a great way to make a delicious and easy snack or dessert.
Faisal Afredi
[email protected]Yum! These fried doughs were so good. I couldn't stop eating them.
Khalifa Ado
[email protected]These fried doughs were a hit at my party! Everyone loved them.
Robiul Kahn
[email protected]I tried this recipe and it was a total disaster. The dough was too sticky and didn't fry properly.
Kellie H (Nola Twins n Fam)
[email protected]These fried doughs were so easy to make and tasted delicious! I will definitely be making them again.
Ndreka Astrit
[email protected]My family and I loved this recipe! I added a little cinnamon sugar to the dough before frying, and it turned out perfectly.