FRIED FISH MARINATED IN GARLIC, VINEGAR, OREGANO, AND CUMIN
Categories Garlic Fry Quick & Easy Vinegar Halibut Thyme Oregano Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, garlic, oregano, thyme, cumin, and bay leaves in medium bowl to blend. Add fish and toss to coat. Let stand at room temperature 1 hour or cover and refrigerate up to 4 hours.
- Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Place flour in large bowl. Remove fish from marinade. Toss fish in flour, then shake off excess. Working in batches, fry fish until cooked through and brown all over, turning occasionally with tongs, about 6 minutes per batch. Transfer to paper towels to drain. Sprinkle with salt and pepper. Transfer to platter. Serve warm or at room temperature with lemon wedges.
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Munna YT
[email protected]I love this recipe because it's so versatile. I can use any type of fish, and I can adjust the marinade to my liking. I've even used it to make fish tacos, and they were delicious!
Chloe K
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy fish and the flavorful marinade. I always serve it with fries and they love it.
Kabita Ghalley
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the marinade is so flavorful. I love serving it with rice and vegetables.
Eli Barmes
[email protected]This recipe is so easy to follow and the fish comes out perfect every time. I love that I can use any type of fish, so I can always use what's on sale.
wasi shah wasis hah5
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish. It was so crispy and flavorful. I will definitely be making this again.
abdirashid Hanshi
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was perfect. The fish was cooked perfectly and the marinade gave it a wonderful flavor.
Libby Munford
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the marinade is so flavorful. I love serving it with rice and vegetables, but it would also be good with mashed potatoes or fries.
ALEXANDER SENDAGALA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I usually serve it with rice and vegetables, but it would also be good with mashed potatoes or fries.
M Aslam Solangi
[email protected]I love this recipe because it's so versatile. I can use any type of fish, and I can adjust the marinade to my liking. I've even used it to make fish tacos, and they were delicious!
NOORHUSSIAN Brohi
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy fish and the flavorful marinade. I always serve it with fries and they love it.
Nirob Bonik
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the marinade is so flavorful. I love serving it with rice and vegetables.
Sandra Fonseca
[email protected]This recipe is so easy to follow and the fish comes out perfect every time. I love that I can use any type of fish, so I can always use what's on sale.
Shah Geee
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish. It was so crispy and flavorful. I will definitely be making this again.
Sonu Dangerous
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was perfect. The fish was cooked perfectly and the marinade gave it a wonderful flavor.
Tsega
[email protected]I was a bit skeptical about the marinade at first, but I'm so glad I tried it! The fish was so moist and flavorful. I will definitely be making this again.
Jazlyn Meighan
[email protected]This was my first time making fried fish, and it turned out great! The marinade was simple but effective, and the fish was cooked perfectly. I will definitely be making this again.
Faizel Siima
[email protected]I love this recipe! The marinade is so easy to make and the fish comes out so crispy and flavorful. I've made it several times now and it's always a hit.
Asim Khan Khan
[email protected]This recipe is a keeper! The fish was moist and flaky, and the marinade gave it a wonderful flavor. I served it with rice and vegetables, and it was a hit with my family.
Awais Ahmad
[email protected]Absolutely delicious! The fish was cooked perfectly and the marinade was flavorful without being overpowering. I will definitely be making this again.