FRIED FISH TACOS
Steps:
- Preheat oven to 350°F.
- Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360°F.
- Meanwhile, separate tortillas and make 2 stacks of 6 to 8. Wrap each stack in foil and heat in oven 12 to 15 minutes.
- While tortillas warm, stir together flour and salt in a large bowl, then stir in beer (batter will be thick). Gently stir fish into batter to coat. Lift each piece of fish out of batter, wiping any excess off on side of bowl, and fry fish in batches, turning once or twice, until golden, 4 to 5 minutes. Drain on paper towels.
- Increase oil temperature to 375°F and refry fish in batches, turning once or twice, until golden brown and crisp, about 1 minute. Drain on paper towels.
- Assemble tacos with warm tortillas, fish, and accompaniments.
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Emmanuella Owusu
[email protected]I love the crispy fish and the creamy slaw in these tacos. They're the perfect meal for a summer party or a quick weeknight dinner.
Mali Miles
[email protected]These fried fish tacos are so easy to make, and they're absolutely delicious! I've made them several times now, and they're always a hit with my family and friends.
rocket_royale_player
[email protected]The tacos I made using this recipe were a hit at last night's party! Thanks for sharing!
Tom Quinn
[email protected]I made these tacos for dinner tonight and they were a hit with the whole family. The fish was crispy and flaky, and the slaw was refreshing. I will definitely be making these again.
Qalandar Khan
[email protected]I love fish tacos and this recipe did not disappoint. The fish was perfectly cooked and the slaw was delicious. I will definitely be making these again.
Daniel Barca
[email protected]These tacos were easy to make and they turned out delicious. I used cod for the fish and it was perfect. The slaw was also really good. I will definitely be making these again.
Erik Sanchez
[email protected]I'm not a big fan of fish tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The tacos were really good. The fish was cooked perfectly and the flavors were great.
Farjana Akthr
[email protected]These tacos were amazing! The fish was perfectly cooked and the flavors were incredible. I would definitely recommend this recipe to anyone who loves fish tacos.
amanda muniz
[email protected]I made these tacos for dinner tonight and they were a hit with the whole family. The fish was crispy and flaky, and the slaw was refreshing. I will definitely be making these again.
Ponkoj Deb
[email protected]I love fish tacos and this recipe did not disappoint. The fish was perfectly cooked and the slaw was delicious. I will definitely be making these again.
bantali official
[email protected]These tacos were easy to make and they turned out delicious. I used cod for the fish and it was perfect. The slaw was also really good. I will definitely be making these again.
Alamgeer Shams
[email protected]I'm not a big fan of fish tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The tacos were really good. The fish was cooked perfectly and the flavors were great.
jamsheed asefi
[email protected]These tacos were amazing! The fish was perfectly cooked and the flavors were incredible. I would definitely recommend this recipe to anyone who loves fish tacos.
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[email protected]I made these tacos for dinner tonight and they were a hit with the whole family. The fish was crispy and flaky, and the slaw was refreshing. I will definitely be making these again.
M Shoib
[email protected]I love fish tacos and this recipe did not disappoint. The fish was perfectly cooked and the slaw was delicious. I will definitely be making these again.
Lujain
[email protected]These tacos were easy to make and they turned out delicious. I used cod for the fish and it was perfect. The slaw was also really good. I will definitely be making these again.
Yuna Karki
[email protected]I'm not a big fan of fish tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The tacos were really good. The fish was cooked perfectly and the flavors were great.
dhirendra shahi
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. I especially liked the chipotle sauce. It added a nice smoky flavor to the tacos.
Lynette Singh
[email protected]I followed the recipe exactly and the tacos turned out great. The fish was crispy on the outside and flaky on the inside. The slaw was also delicious and added a nice crunch to the tacos.
Bilawal Butt
[email protected]These fish tacos were amazing! The fish was perfectly cooked and the flavors were incredible. I will definitely be making these again.