Steps:
- Wash/rince fish; put fish in medium bowl, cover with salted water and lime juice; marinate for 30 minutes. Mix flour, salt, pepper, minced onion and parsley, and spread evenly in a plate. Mix egg and milk in a wide, shallow dish. Rince and pat dry fish after marinating; fill the grooves/incisions found on the flesh side of each fish with bajan seasoning; dip fish in egg mixture, then coat with flour mixture; let stand 30 minutes in a single layer. In a small bowl, mix together mayo and bajan hot sauce. In a large non-stick frying pan (or two), heat enough oil over medium heat to cover pan 1/8 to 1/4 inch deep; Fry fish, in batches if necessary, until golden brown on both sides approximately 2 to 3 minutes per side; remove fish from pan with slotted spatula, blot excess oil with paper towel, and keep warm in cookie sheet on bottom rack of oven heated to 150F; add oil between batches if necessary. Optional: place buns in large cookie sheet, cut faces up, and quickly toast under oven broiler, ensuring that fish below are sheltered from broiler heat by the bun's cookie sheet. Place lettuce and onion slices on the heal of each kaiser bun, cover each with 2 fish, then tomatoes; spread mayo on crown of buns and close sandwiches.
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Safeer Evan
[email protected]I will definitely be making this sandwich again and again.
KingcjOfficials
[email protected]This sandwich is the perfect comfort food.
Kgeedi
[email protected]I highly recommend this recipe.
Kaine Streetly
[email protected]This recipe is a keeper.
Kehmari Smith
[email protected]I can't wait to make this sandwich again soon.
BILAL Automatic Transmission
[email protected]This sandwich is a must-try for any seafood lover.
Purshotam Yadav
[email protected]I would give this recipe a 4 out of 5 stars.
Jacob Braziel
[email protected]Overall, this is a good recipe for a fried fish sandwich.
Chandan Kumar Kushwaha
[email protected]I would recommend using a different type of fish, such as tilapia or cod.
Louis Slaboh
[email protected]The fish was a little dry, but the overall flavor of the sandwich was still good.
NATRION GAMING
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Suntou Manneh
[email protected]I would definitely make this sandwich again.
Juma Geofrey Ochaya
[email protected]This recipe is a great way to use up leftover fish.
SpookzMcDookz
[email protected]The tartar sauce was the perfect complement to the fish.
Gamar_ Rifat
[email protected]I'm not a huge fan of fish, but this sandwich was surprisingly good.
E XAIN
[email protected]The sandwich was a bit greasy for my taste, but the flavor was still good.
NPL Gamer
[email protected]I love how easy this recipe was to follow.
KJO
[email protected]This fried flying fish sandwich was a delightful culinary experience. The fish was crispy and flaky, while the tartar sauce added a tangy and creamy flavor. The sandwich was perfectly balanced and left me craving more.