RUSTIC STRAWBERRY TART
This is a free form tart - no tart pan necessary! It's easy, delicious, and really looks great. You can use puff pastry or a pie crust for this.
Provided by Recipe Reader
Categories Tarts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper and set aside.
- Combine strawberries with the sugar, cornstarch and lemon juice and set aside.
- While the strawberries are marinating, roll out the puff pastry sheet or pie crust on a lightly floured surface until it's about 1/8" thick.
- Transfer to lined baking sheet.
- Spoon strawberry mixture into the middle of the pastry sheet, leaving about an inch or two border all around.
- Gently fold the sides of the pastry, a little at a time, up over some of the berries, leaving the fruit in the center exposed.
- Brush top of pastry lightly with water and sprinkle with turbinado sugar. Bake for 30-35 minutes until crust is golden and strawberries are bubbling.
- Let sit for 5-10 minutes before cutting.
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Nasa'i Alhassan Muhammad
[email protected]I love this tart! It's the perfect summer dessert.
Karien Theunissen
[email protected]This tart was easy to make and turned out great. The only problem is that it didn't last long! My family ate it all in one night.
Waseem Qureshi
[email protected]I've made this tart several times and it's always a hit. It's a great dessert for any occasion.
Noordad Khan
[email protected]This tart is beautiful and delicious. I highly recommend it!
Tasnim Taiba
[email protected]I followed the recipe exactly, but my tart turned out soggy. I'm not sure what went wrong.
Sindy Todd
[email protected]This tart was a bit too sweet for my taste, but my kids loved it.
tyra jenkins
[email protected]I'm not a huge fan of strawberries, but I thought I would give this tart a try. I'm so glad I did! The tart was delicious and the crust was perfect.
Jessica Bolster
[email protected]This tart was easy to make and turned out beautifully. The only thing I would change is to use a bit less sugar in the filling.
Kalli Rhodes
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Air light
[email protected]This tart was a huge hit with my family! The crust was flaky and buttery, and the strawberries were perfectly ripe and juicy. I will definitely be making this again.