FRIED FRESH SMELTS
This is a dish I remember from my childhood, and it comes to mind every time I see fresh smelts available at the grocery. Serve with mashed potatoes for a traditional Swedish meal, or french fries for a more modern meal. This dish can also be made with small herring or sardines. Posted for ZWT6.
Provided by IngridH
Categories Swedish
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean fish, and remove the heads.
- Rinse fish well, and drain.
- Salt the fish, lightly coat in the breadcrumbs, then fry in the butter until golden brown on both sides.
- Serve immediately.
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babajani Mari
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Mendoza Albert Steve
[email protected]I'm not sure what I did wrong, but my smelts didn't turn out as crispy as I wanted them to.
CGgreen
[email protected]These smelts were a little too oily for my taste, but they were still good.
Daniel farrow
[email protected]I've never had smelts before, but I'm so glad I tried this recipe. They were so good!
Malik zareef
[email protected]These smelts were absolutely delicious! I'll definitely be making them again.
Stay With Me
[email protected]I'm not a big fan of smelts, but I thought this recipe was pretty good. The coating was flavorful and the smelts were cooked perfectly.
Asifasifasif134 Asifasifasif134
[email protected]I would recommend this recipe to anyone who loves smelts. They're a great appetizer or main course.
Akbar Baloch
[email protected]Overall, I thought this recipe was just okay. The smelts were cooked well, but the coating was a bit too thick.
Faith Odey
[email protected]The smelts were falling apart when I tried to fry them. I think I may have overcooked them.
Monika Mahato
[email protected]I found that the smelts were a bit bland. I think I'll add some more seasoning next time.
Nakpodia Michael
[email protected]These smelts were a little too oily for my taste.
Yasser Zaytoun
[email protected]I've tried other recipes for fried smelts, but this one is by far the best. The coating is so flavorful and the smelts are cooked perfectly.
Jayden Landry
[email protected]I made these smelts for a party and they were a hit! Everyone loved them.
Ghaffar Gabol
[email protected]I wasn't sure how I would like smelts, but I was pleasantly surprised. They were very mild and flaky, with a crispy coating.
Wahid Khan
[email protected]I've never cooked smelts before, but this recipe made it easy. They were so good, I'll definitely be making them again.
scarlett mckee
[email protected]These smelts were crispy and delicious! I followed the recipe exactly and they turned out perfect.