FRIED GARLIC
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden flavor nuggets. For the Fried Garlic Noodles, I showed you how to make a quick version of fried garlic in the microwave. If you want to take your fried garlic game to the next level, though, you can fry it in large batches like we do at Tin Roof, since it will keep for several weeks. Though more labor-intensive, this cooking method produces a crispier, evenly browned fried garlic that packs a ridiculous amount of roasted garlickiness. Plus, you'll end up with an infused oil that can be used in other dishes.
Provided by Sheldon Simeon
Categories Garlic Fry Deep-Fry Vegetarian Soy Free Tree Nut Free Peanut Free Vegan Breakfast Lunch Dinner
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 250F. Line a baking sheet with paper towels.
- In a food processor, pulse the garlic until finely minced.
- Fill a medium-width, deep-sided pot halfway with water and bring to a boil, then turn off the heat. Fill a large bowl with ice water. Transfer the garlic to a sieve and submerge in the hot water, blanching for about 2 minutes. Remove and dunk the garlic in the ice water until cooled, then drain well and spread evenly onto the lined baking sheet. Bake until the garlic is dry to the touch, 12 to 15 minutes.
- While the garlic is drying, empty out the pot and dry well. Fill the pot with at least 2 inches of oil, making sure to leave a few inches of clearance from the top of the pot. Heat the oil over medium-high until it reaches 350F (use a thermometer).
- Have the baking sheet lined with paper towels at the ready. Add the garlic and fry until the bubbles begin to subside and the garlic turns golden and rises to the surface, 3 to 4 minutes. Transfer the fried garlic back to the paper towels and let cool completely. Season generously with salt, then transfer to a sealable container and store in a cool, dry place for up to 3 weeks. Reserve the garlic-flavored frying oil for future use.
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Ajk Ajkk
[email protected]This is a great recipe for fried garlic. It's easy to make and the results are delicious. I used it as a topping for my salad and it added a wonderful flavor.
Abdoula Holley
[email protected]I love garlic and this recipe did not disappoint. The fried garlic was crispy and had a wonderful flavor. I used it as a topping for my roasted potatoes and it was delicious.
malik arif khan
[email protected]This recipe is a keeper! The fried garlic was easy to make and had a wonderful flavor. I used it in my stir-fry and it was the perfect addition.
Saeed Zada
[email protected]I'm not a big fan of garlic, but I tried this recipe and was pleasantly surprised. The fried garlic was crispy and had a mild flavor. I used it as a topping for my pizza and it was delicious.
Raja Bilal King
[email protected]This is a great recipe for fried garlic. It's easy to make and the results are delicious. I used it in my pasta dish and it added a wonderful flavor.
Ms Maimuna
[email protected]I followed the recipe exactly and the fried garlic turned out perfectly. It was crispy and had a great flavor. I used it as a topping for my roasted vegetables and it was delicious.
Bot id 3
[email protected]This recipe is amazing! I made it for my family and they loved it. The fried garlic was crispy and flavorful. I will definitely be making this again.
Promise Nwulu
[email protected]Not bad, but not great. The fried garlic was a bit too oily for my taste. I think I'll try a different recipe next time.
Vishnu Kr
[email protected]I love garlic and this recipe did not disappoint. The fried garlic was crispy and had a wonderful aroma. I used it in my stir-fry and it added a delicious garlicky flavor.
Jalesia Taisipic
[email protected]Easy to make and turned out perfectly! The fried garlic was crispy and flavorful. I used it as a topping for my homemade pizza and it was a hit.
afsu any
[email protected]Absolutely delectable! The garlic had a beautiful golden color and an irresistible crunch. It added a delightful savory flavor to my pasta dish.