FRIED GINGER-BLUEBERRY PIE WITH LEMON CREAM
Steps:
- Preheat a large skillet or saute pan with 1 inch of oil, on medium heat.
- In a saucepan, melt the butter and saute the ginger until soft. Add the blueberries, sugar, and lemon juice and simmer for 10 minutes until soft. Whisk in the cornstarch, stir 3 minutes, and let cool.
- Place small mound of filling on in the center of the egg roll skin and slightly wet edges. Fold over for a very tight seal. Shallow fry both sides until brown, about 2 minutes a side. Meanwhile, mix the zest with the whipped cream. Plating: Place small mound of leftover filling on a small plate. Place the pie on top. Drizzle with Maple syrup. Top with cream and powdered sugar. Garnish with remaining berries.
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Mohamed Jabaty
[email protected]I made this pie for my family and they loved it! They said it was the best pie they've ever had. I'm so glad I found this recipe.
Karan Rajput
[email protected]This pie is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Md. Badsha Mia
[email protected]I love the unique flavor of this pie. The ginger and blueberries are a perfect combination. I also love the lemon cream. It adds a nice tanginess to the pie.
Amjath Mohmeed
[email protected]This pie is easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a dessert at home. It's always a hit.
Craig Davison
[email protected]I've made this pie several times and I've never been disappointed. It's always delicious. I highly recommend this recipe.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]I'm not a big fan of ginger, but I loved this pie. The ginger flavor is subtle and it pairs perfectly with the blueberries. The lemon cream is also a nice touch.
Justina Russo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so happy I found this recipe.
Leon Bamunoonye
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique pie that's sure to impress your friends and family.
Kagoya Hanisha
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. I'm so glad I found this recipe.
MD Robiul Awal Apon
[email protected]I've made this pie several times and it's always a hit. My friends and family love it. The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Levi Ochoa
[email protected]This pie looks amazing! I can't wait to try it. I'm a big fan of ginger and blueberries, so I know I'll love this pie.
Benediction Shabani
[email protected]I love the idea of using ginger and blueberries in a pie. I've never tried that combination before. I'm definitely going to give this recipe a try.
Elphas Locha
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The pie was surprisingly easy to make, too. I'll definitely be making it again.
Haseb Haaa
[email protected]This pie is a delightful symphony of flavors and textures. The crisp, buttery crust pairs perfectly with the sweet and tangy filling. The ginger and blueberries complement each other beautifully, and the lemon cream adds a refreshing touch. I highly