FRIED GREEN BEANS - THE NEELYS
This recipe is from DOWN HOME WITH THE NEELYS. I had to try this recipe. I served it to some co-workers who thought I was crazy for frying string beans. It very good and crunchy.
Provided by mightyro_cooking4u
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oil to 375 degrees F.
- Whisk the beer,flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- NOTE: I like to dip with homemade wasabi mayo.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BENEDICTA
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. These fried green beans are a delicious and easy side dish.
Adriana Jurado
[email protected]I'm not sure what I did wrong, but my fried green beans turned out soggy. I think I might have cooked them at too low of a temperature.
Neal Jorgenson
[email protected]This recipe is a great starting point for fried green beans, but I like to add my own twist to it. I usually add some chopped bacon and jalapeños to the batter.
MD kawsar Sikder
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Rozina Khan
[email protected]These fried green beans are a great way to use up leftover green beans.
Ayeni Boluwatife
[email protected]I'm not a huge fan of green beans, but I loved these fried green beans. They were so crispy and flavorful.
Sher Baz
[email protected]These fried green beans were the perfect side dish for our grilled chicken.
ANISUR RAHAMAN
[email protected]I thought the batter was a bit bland. I added some garlic and onion powder to it, and that helped a lot.
Judy Robbins
[email protected]These fried green beans were a little too greasy for my taste.
Bodhi Elwood
[email protected]The Neely's fried green beans recipe is a keeper! I'll definitely be making these again and again.
Jameel Starnes
[email protected]I've never had fried green beans before, but I'm so glad I tried this recipe. They were delicious!
Intano Tamino
[email protected]These fried green beans were a hit at our last family gathering! Everyone loved the crispy coating and the tender, flavorful beans inside.