FRIED GREEN OLIVES STUFFED WITH BLUE CHEESE
Provided by Melissa Clark
Categories Cheese Olive Appetizer Fry Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese. Repeat with remaining olives and cheese. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Pour enough oil into heavy large skillet to measure depth of 1 inch. Heat oil to 350°F. Roll stuffed olives in flour, then in egg, then in breadcrumbs to coat. Fry olives until golden brown, about 30 seconds. Using slotted spoon, transfer olives to paper towels to drain. Serve hot.
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Babita Khan
[email protected]These olives are a bit messy to eat, but they're worth it!
Arif Omani
[email protected]I love the crispy coating on these olives.
Chimeremma Nice
[email protected]These olives are a great appetizer for any occasion.
Teofilus Shatika
[email protected]I made these olives for my family and they loved them. They said they were the best olives they've ever had.
Sakura_ Pupudhangee
[email protected]These olives are a great way to use up leftover blue cheese.
Smiley Face
[email protected]I've made these olives several times now and they're always a crowd-pleaser.
Alhaji Jalloh
[email protected]These olives are so easy to make, but they look and taste like they came from a fancy restaurant.
Adebiyi Joshua
[email protected]I love the combination of flavors in these olives. The blue cheese adds a nice sharpness that balances out the saltiness of the olives.
Moses Simiyu
[email protected]These olives are the perfect finger food for any party.
Mason Cunningham
[email protected]I was a bit hesitant to try these, but I'm so glad I did! They were surprisingly delicious.
Mian Faizan
[email protected]The recipe was easy to follow and the olives turned out perfectly. I will definitely be making these again.
Saqib Sohail
[email protected]I made these for a party and they were a hit! Everyone loved them.
Joe Cheatum
[email protected]These stuffed olives were a delightful appetizer! The combination of salty olives, tangy blue cheese, and crispy coating was irresistible.