CRAB SALAD ON CUCUMBER ROUNDS
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Provided by dicentra
Categories Crab
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion.
- In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste.
- Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
Nutrition Facts : Calories 27.8, Fat 0.2, Cholesterol 7.9, Sodium 217.8, Carbohydrate 2.9, Fiber 0.2, Sugar 1.2, Protein 3.9
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Cukur Sultan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Gabriel Shannon
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!
Sony Talukder
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The crab salad is so elegant and delicious.
Daphine Asimwe
[email protected]I love the combination of crab and avocado in this salad. It's so creamy and delicious.
MD rana Akon
[email protected]This crab salad is so refreshing and light. It's the perfect summer lunch or dinner.
Bibek Dandekhya
[email protected]This recipe is a great way to use up leftover crab meat. I had some crab legs that I didn't finish, and this was the perfect way to use them up.
K Paul66
[email protected]I'm not sure what went wrong, but my crab salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
King OF Masum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab salad is so flavorful and the cucumber rounds add a nice touch.
Hammdan
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I added some chopped celery and red onion and it was delicious.
iris G8
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cucumber rounds and they didn't even realize they were eating crab.
shadow force
[email protected]The crab salad was a bit too salty for my taste. Next time, I'll use less salt or omit it altogether.
Bill Williamson
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
fugoyou
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Yasry Hamis
[email protected]This is a great recipe for a light and refreshing summer lunch. I served it with a side of fruit salad and it was the perfect meal.
RJ NIGHT GAMING
[email protected]I'm not a big fan of crab, but I loved this salad. The flavors were well-balanced and the cucumber rounds added a nice crunch.
JI JIHAD
[email protected]This recipe is a great way to use up leftover crab meat. I had some crab cakes that I didn't finish, and this was the perfect way to use them up.
Janaka Abeykoon
[email protected]The crab salad was delicious, but I found that the cucumber rounds were a bit too bland. Next time, I'll try using a different type of cracker or bread.
Alijah Williams
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully.
Nkhata Alexander
[email protected]This crab salad on cucumber rounds was a hit at my last party! The combination of fresh crab, creamy avocado, and crunchy cucumber was perfect. I'll definitely be making this again.