FRIED GREEN TOMATO BLT
Provided by Rhoda Boone
Categories Sandwich Pork Tomato Kid-Friendly Dinner Lunch Lettuce Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 18
Steps:
- Fry the green tomatoes:
- Whisk the cornmeal, flour, garlic and onion powders, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. In another medium bowl, stir in the buttermilk, hot sauce, 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Fill a large Dutch oven or cast-iron skillet with oil to a depth of 1 inch and heat carefully to 350°F. Dip the tomato slices in the buttermilk, then dredge in the cornmeal mixture. Fry until crispy and golden brown, 3 to 4 minutes per side. Sprinkle with remaining 1/4 teaspoon salt and drain on a wire rack placed over a sheet tray.
- Assemble the sandwich:
- Place 1 fried green tomato on a plate and layer with 1 piece lettuce, 1 slice red tomato, half the avocado slices, 2 slices bacon, and 1 tablespoon mayonnaise. Top with another fried green tomato to form a sandwich. Repeat with remaining ingredients to make a second sandwich.
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Kibesi Ayub
[email protected]This BLT is the perfect summer sandwich.
Joanne Fleming
[email protected]I can't wait to make this BLT again!
mehroze waqar
[email protected]This recipe is a keeper!
Hasandi Chamudika
[email protected]I added a fried egg to my BLT and it was heavenly.
joseph underwood
[email protected]I'm not a big fan of mayonnaise, so I used avocado instead. It was delicious!
Dominic Mateo
[email protected]This BLT is a great way to use up leftover fried green tomatoes.
Gloria Anita Mafinda
[email protected]I would definitely recommend this recipe to anyone who loves BLTs.
Mirembe Latiff
[email protected]This is a great recipe for a summer lunch or dinner.
Emery Hayward
[email protected]I had a hard time finding green tomatoes, but I'm glad I did. This BLT was amazing.
Fredrick Nzioki
[email protected]This recipe is a bit time-consuming, but it's worth it.
AbdulAlijatoi
[email protected]The tomatoes were a little too crispy for my taste, but the BLT was still delicious.
MH Nasir
[email protected]I'm not a huge fan of fried green tomatoes, but I really enjoyed them in this BLT.
Teresa Clark
[email protected]This recipe is a great way to change up the classic BLT.
Precious Moira
[email protected]I loved the combination of flavors in this BLT. The tomatoes were crispy, the bacon was salty, and the avocado was creamy.
Hamza Khatana
[email protected]These BLTs were easy to make and so delicious. I will definitely be making them again.
Nan Solomon
[email protected]I followed the recipe exactly and the BLTs turned out great. The tomatoes were crispy and the bacon was cooked perfectly.
Pronoy Baroi
[email protected]The tomatoes in this BLT were so crispy and flavorful. I will definitely be making this again.
Rene Garza
[email protected]This recipe is a great way to use up green tomatoes from the garden.
Skylar Humphreys
[email protected]I've never had fried green tomatoes before, but they were delicious in this BLT.
Chnadia Nado
[email protected]These Fried Green Tomato BLTs were a hit at our summer cookout! The tomatoes were perfectly crispy and the bacon was cooked to perfection. The combination of flavors was amazing.