FRIED GREEN TOMATO PIE
The other day I was working in my garden and I starting picking green tomatoes so that I could fry them. When I was finished, I realized I had a ton of green cherry tomatoes in addition to some big green tomatoes so I decided I was going to have to make fried green tomatoes casserole-style instead of the traditional fried slices....
Provided by Jessica Dayon
Categories Savory Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Slice all of the tomatoes. Arrange 1/3 of the tomatoes in the bottom of a pie pan or 8x8 baking dish. Sprinkle with 1/3 of salt, 1/3 of sugar, and a little pepper. Top with 1/3 cup of seasoned breadcrumbs and 1/2 cup cheese.
- 2. Add second layer of tomatoes and sprinkle with 1/3 of salt, 1/3 of sugar, and a little pepper. Top with panko breadcrumbs and 1/2 cup cheese.
- 3. Repeat the layers one more time- tomatoes, 1/3 of salt, 1/3 of sugar, and a little pepper, seasoned breadcrumbs and omit the cheese on the last layer at this point.
- 4. Dot the butter on the top of the last breadcrumb layer. Bake at 400F for 60 minutes. Add the remaining cheese and bake for about 5-10 more minutes, until the cheese is melted and starting to brown.
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Chase Doolin
[email protected]I'm not sure about this recipe. I've never had fried green tomatoes before.
Lindsay O'Brien
[email protected]This pie is a must-try for any fan of fried green tomatoes!
teresa sutton
[email protected]I can't wait to try this recipe! It looks delicious.
Adam 721
[email protected]This is the best fried green tomato pie I've ever had! I highly recommend it.
Zara Semaar
[email protected]I've made this pie several times and it's always a hit! My family and friends love it.
Ashraf Md
[email protected]Overall, I was disappointed with this pie. I think I'll try a different recipe next time.
mohaed fathy
[email protected]This pie was a bit too time-consuming to make. I think I would have preferred a recipe that was a bit simpler.
Lori deloach
[email protected]The filling was a bit too bland for my taste. I think I would have added more herbs and spices.
Kanoute Live
[email protected]I found the crust to be a bit too thick and dry. I think I would have preferred a flakier crust.
Rickie Holloway
[email protected]This pie was a bit too greasy for my taste. I think I would have preferred it if the tomatoes had been roasted instead of fried.
Raul Banaga
[email protected]I'm not a big fan of fried green tomatoes, but I loved this pie! The tomatoes were cooked perfectly and the cheese and herbs added a lot of flavor.
King Tshepzin
[email protected]This is my new favorite pie! It's so easy to make and it's always a crowd-pleaser.
Chuzza Hon
[email protected]This pie is so good! I'll definitely be making it again and again.
Yamman Pro
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Tanui Nellie
[email protected]This pie is a great way to use up extra green tomatoes. I always have a few left over at the end of the summer, and this is a delicious way to use them.
As Tuhen
[email protected]I love the combination of flavors in this pie. The tomatoes, cheese, and herbs all work together perfectly.
sabiha hussan
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Bhumi Chamling
[email protected]I'm not usually a fan of fried green tomatoes, but this pie changed my mind! The tomatoes were crispy on the outside and tender on the inside, and the cheese and herbs added a delicious flavor.
Kifayat Mughal
[email protected]This fried green tomato pie was a hit at our family gathering! The flaky crust and tangy tomato filling were perfect together. I'll definitely be making this again.