FRIED GREEN TOMATO WEDGES
Wedges hold coating better than sliced rounds. Place the cooked wedges on parchment paper to soak up any excess oil. A great dip to have with this is mayonnaise with lime juice and basil mixed in.
Provided by Krsi Sue
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal, salt, pepper and cayenne pepper in medium bowl & set aside.
- Whisk together the buttermilk, eggs and lime juice & set aside. This will curdle slightly.
- Pour oil in frying pan to a depth of 1/2" & heat.
- Working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture.
- Fry tomatoes until golden brown, about 1 minute on each side.
- Place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper.
- Sprinkle with a bit of salt while hot.
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Shabid Abas
[email protected]These were so easy to make and they turned out so good. I served them with a side of ranch dressing and they were perfect.
Javeria Junaid
[email protected]These were a bit too bland for my taste. I think I would add more spices next time.
Mahar Riaz
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The breading was so crispy and flavorful and the tomatoes were nice and juicy.
Chhiring Sherpa
[email protected]These were delicious! I used a mixture of green and yellow tomatoes and they were both perfect. I will definitely be making these again.
Daniel Mwangi
[email protected]I thought these were just okay. The breading was a bit too thick and the tomatoes were a bit too mushy.
Md M√∫gdh√∏
[email protected]These were a bit too greasy for my liking. I think I would try using less oil next time.
Bisal Kumar
[email protected]I've made these several times now and they're always a hit. I love the way the breading gets so crispy and the tomatoes stay nice and juicy.
redwalrus11
[email protected]These were so easy to make and they turned out so good. I served them with a side of mashed potatoes and green beans and it was a perfect meal.
Shant Dreamz
[email protected]These were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Allahyar Zaheer
[email protected]I'm not a huge fan of fried food, but these were surprisingly good. The tomatoes were nice and juicy and the breading was crispy and flavorful.
Jerry Leeu
[email protected]These were delicious! I used a mixture of green and red tomatoes and they were both perfect. I will definitely be making these again.
Royel Kips
[email protected]I thought these were just okay. The breading was a bit bland and the tomatoes were a bit too tart for my liking.
Said Ahmed
[email protected]These were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Chanuka Sewwandi
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to use a little less salt. Other than that, they were perfect.
Kiera jones
[email protected]These were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted so good.
Abu Nahian
[email protected]I've never had fried green tomatoes before, but I'm glad I tried them. They were so good! The breading was perfect and the tomatoes were cooked to perfection.
ABDULLAH SARDAR
[email protected]These fried green tomato wedges were a hit! The coating was crispy and flavorful, and the tomatoes were juicy and tangy. I served them with a side of ranch dressing and they were delicious.