FRIED GREEN TOMATOES
this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.
Provided by chia2160
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
- Pour the buttermilk into a separate bowl and season with salt and pepper.
- Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
- Place a large cast iron skillet over medium heat and coat with the oil.
- When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
- Carefully remove the tomatoes and drain on paper towels.
- Serve with hot pepper sauce and lemon.
Nutrition Facts : Calories 568.4, Fat 32.7, SaturatedFat 6.1, Cholesterol 11.3, Sodium 118.8, Carbohydrate 60.6, Fiber 5.5, Sugar 9.5, Protein 10.8
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Tanzim Hasan
[email protected]I'm not a big fan of fried foods, but these fried green tomatoes are an exception. They're so light and crispy, and the flavor is amazing.
Salman Salman
[email protected]These fried green tomatoes are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Hasseb raza
[email protected]I love the tangy flavor of these fried green tomatoes. They're the perfect side dish for a summer barbecue.
Bumali Kintu
[email protected]These fried green tomatoes are a great way to use up leftover tomatoes from the garden. They're also a great way to get kids to eat their vegetables.
Agha Iqbal
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. They're so delicious! I'll definitely be making them again.
Qwert Grrgl
[email protected]These fried green tomatoes are the perfect comfort food. They're warm, crispy, and flavorful. I love to eat them on a cold day with a bowl of soup.
Waseem Rasheed
[email protected]I'm always looking for new ways to use green tomatoes, and these fried green tomatoes are a great option. They're easy to make and they're always a hit with my family.
Etswaa Cxnt
[email protected]These fried green tomatoes are a great way to add some variety to your summer menu. They're a delicious and unique side dish that everyone will love.
Mb Rajon
[email protected]I love the crispy coating on these fried green tomatoes. It's the perfect contrast to the juicy tomatoes inside.
Sugarann Ponteno
[email protected]I've made these fried green tomatoes several times now and they're always a success. They're a great way to use up extra green tomatoes from the garden.
Osama Paul
[email protected]These fried green tomatoes are the perfect finger food. They're easy to eat and they're always a hit with kids and adults alike.
Usam Khan
[email protected]The breading on these fried green tomatoes is so flavorful. I love the combination of cornmeal, flour, and spices.
Abid ali Jatoi
[email protected]I love the tangy flavor of these fried green tomatoes. They're the perfect balance of sweet and sour.
Rejwan Ahmed Rana
[email protected]These fried green tomatoes are the perfect summer snack or side dish. They're easy to make and they're always a crowd-pleaser.
CricDot Media
[email protected]I'm not usually a fan of fried foods, but these fried green tomatoes are an exception. They're so light and crispy, and the flavor is amazing. I could eat them every day!
Akash bd
[email protected]I made these fried green tomatoes for a potluck and they were a huge success. They were gone in minutes! The recipe is easy to follow and the results are delicious.
Caroline Kison
[email protected]I've tried several recipes for fried green tomatoes, but this one is by far the best. The tomatoes are perfectly crispy on the outside and juicy on the inside. The breading is also incredibly flavorful.
Khadimul Gaming
[email protected]These fried green tomatoes were a hit at our last family gathering. Everyone loved the crispy coating and the tangy flavor of the tomatoes. I'll definitely be making them again!