ZIPPY ZITI
I love ziti pasta. This recipe is delicious on its own; it's also great with meatballs or chicken or shrimp--what trips your taste buds tonight? Your home will smell like a fine Italian restaurant when you are cooking this! What can be better than that! September 14--I made this yesterday, and it is a great summer dish--fresh...
Provided by Gail Springsteen
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions or until al dente; drain. "Al dente" means the pasta is tender, but still firm to the bite.
- 2. In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion, tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.
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Rosa Isaac
[email protected]I'm never making this recipe again.
Michelle Stichbury
[email protected]This recipe is the worst Zippy Ziti I've ever had.
Magdalene bamson
[email protected]I would not recommend this recipe to anyone.
Zunaid Hossain Zisan
[email protected]This recipe was a waste of time and money.
PravinDNB
[email protected]I didn't like the combination of flavors in this dish.
Sawera Shah
[email protected]The recipe was too complicated and took too long to make.
Razwan Sorani
[email protected]I would have liked more cheese in the sauce.
charles kimani
[email protected]The pasta was a little overcooked, but the overall flavor of the dish was still good.
RAJANISH Yadav
[email protected]The sauce was a little bland, but I added some extra garlic and it was perfect.
Abdur Rahman Samad Bji
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
William Seay
[email protected]I baked the Zippy Ziti for an extra 10 minutes and the cheese got nice and bubbly.
Xiomara Vazquez
[email protected]I added some chopped spinach to the sauce and it gave it a nice flavor boost.
Joy Anderson
[email protected]I substituted ground beef for the sausage and it was still delicious.
Kabi Ram
[email protected]This recipe is a keeper! I'll be making it again and again.
COBRA FREE FIRE
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Najma Jameel
[email protected]This is the best Zippy Ziti recipe I've ever tried. The sauce is flavorful and the pasta is cooked perfectly.
Amr Ahmed
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, cheeses, and sausages and it's always delicious.
Avalina Valenzuela
[email protected]This was my first time making Zippy Ziti and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Shannon DKontaxis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cheese and sausage are a great combination and the ziti cooks up perfectly.
Fadi Ibrahim
[email protected]This Zippy Ziti recipe was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. We'll definitely be making this again.