SPICED MARINATED LAMB CHOPS WITH GARLICKY YOGURT
These quick-cooking lamb chops make dinner feel instantly fancy.
Provided by Alison Roman
Categories Bon Appétit Dinner Party Lamb Kid-Friendly Cumin Coriander Garlic Quick & Easy Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 servings
Number Of Ingredients 10
Steps:
- Combine yogurt, lemon juice, and garlic in a medium bowl; season with salt and pepper. Transfer 1/2 cup yogurt mixture to a small bowl and set aside for serving. Stir cumin, coriander, turmeric, and allspice into remaining yogurt mixture.
- Season lamb chops with salt and pepper. Using your hands, evenly coat all sides of chops with spiced yogurt mixture (avoiding the bone if they are frenched). Let chops sit at room temperature 30 minutes, or cover and chill up to 12 hours.
- Heat 1 Tbsp. oil in a large skillet over medium-high. Wipe off excess marinade from lamb chops and cook half until nicely browned, about 3 minutes per side (the yogurt in the marinade will help them take on color quickly). Remove chops from skillet and pour off fat (no need to wipe it out). Repeat with remaining 1 Tbsp. oil and remaining chops.
- Serve lamb chops with reserved yogurt mixture alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mumba Kunda
[email protected]I'm not a fan of yogurt, but I still enjoyed this dish. The lamb chops were cooked perfectly and the marinade was flavorful. I would definitely make this dish again, but I would omit the yogurt sauce.
Hazel Tandabantu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb chops were cooked perfectly and the yogurt sauce was a nice touch. I would recommend this recipe to anyone who likes spicy food.
Camari Ahmoy
[email protected]I'm not a huge fan of lamb, but I tried this recipe and was pleasantly surprised. The marinade really helped to tenderize the meat and the yogurt sauce was a great way to add some flavor. I would definitely make this dish again.
Keitumeste “Keitu_not_found” Gumede
[email protected]I made this dish for a special occasion and it was a huge success! The lamb chops were cooked perfectly and the yogurt sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Nga Tuyet
[email protected]This is my go-to recipe for lamb chops. I love the combination of spices in the marinade and the yogurt sauce is always a hit. I usually serve this dish with rice and vegetables.
Prince Ke
[email protected]I followed the recipe exactly and the lamb chops were tough and overcooked. I'm not sure what went wrong, but I won't be making this dish again.
Matt Breymeyer
[email protected]This recipe was easy to follow and the lamb chops turned out amazing! The marinade really infused the chops with flavor and the yogurt sauce was a great addition. I will definitely be making this dish again.
Mildred Alice
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb chops are always tender and flavorful, and the yogurt sauce is a great way to balance out the richness of the meat. I highly recommend this recipe!
Israt jahan Badhon
[email protected]I made this dish for my family and they loved it! The lamb chops were tender and juicy, and the yogurt sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Moses Mgbada
[email protected]These lamb chops were a hit at my dinner party! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this dish again.