SAUSAGE & SPINACH CRESCENT BAKE
A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It's gone in the blink of an eye at our house. -Noelle Carle, Bristow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain., Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into 1 long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, until golden brown and filling is bubbly, 12-15 minutes longer. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 401 calories, Fat 29g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 758mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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Bukenya Rashid
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The crescent rolls were flaky and buttery, and the spinach and cheese helped to balance out the flavor of the sausage. I would definitely make this again.
Rabindra Lodh
[email protected]This was a great recipe! I made it for my family and they all loved it. The crescent rolls were flaky and buttery, and the sausage and spinach filling was savory and flavorful. I will definitely be making this again!
Iklaas Ramjauny
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use ground turkey instead of sausage, and I add a little bit of Dijon mustard to the filling. It's a great dish for a weeknight meal or for a potluck.
Md Rofikk
[email protected]This dish was easy to make and turned out great! I used Italian sausage and it gave the dish a nice flavor. I also added some chopped mushrooms and onions, which added a nice texture and flavor. I will definitely be making this again!
Rahmanullah Arman
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I added some garlic powder, onion powder, and paprika, and it helped to improve the flavor.
Pete Hamblin
[email protected]This dish was a bit too greasy for my taste. I think I would have liked it better if I had used less sausage or if I had drained the grease from the sausage before adding it to the crescent rolls.
Sadu Sadu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the crescent rolls got crispy in the oven. I will definitely be making this again.
Javedahmad Javedahmad05
[email protected]This recipe is a winner! It's easy to make and always turns out delicious. I love that I can use pre-made crescent rolls, which saves me a lot of time. The sausage, spinach, and cheese are a perfect combination, and the crescent rolls are the perfect
Oli Grypes
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The crescent rolls were flaky and buttery, and the spinach and cheese helped to balance out the flavor of the sausage. I would definitely make this again.
Sarah Murchison
[email protected]This was a great recipe! I made it for my family and they all loved it. The crescent rolls were flaky and buttery, and the sausage and spinach filling was savory and flavorful. I will definitely be making this again!
Attaullah Raju
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use ground turkey instead of sausage, and I add a little bit of Dijon mustard to the filling. It's a great dish for a weeknight meal or for a potluck.
Taiba Malik
[email protected]This dish was easy to make and turned out great! I used Italian sausage and it gave the dish a nice flavor. I also added some chopped mushrooms and onions, which added a nice texture and flavor. I will definitely be making this again!
Tiaan Heunis
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I added some garlic powder, onion powder, and paprika, and it helped to improve the flavor.
Aanand Aananda kumara
[email protected]This dish was a bit too greasy for my taste. I think I would have liked it better if I had used less sausage or if I had drained the grease from the sausage before adding it to the crescent rolls.
Gul Dost
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sausage spinach crescent bake was a huge hit with my family. The crescent rolls were flaky and buttery, the sausage was savory and flavorful, and the spinach added a nice pop
Raj Kaur
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use pre-made crescent rolls, which saves me a lot of time. The sausage, spinach, and cheese are a perfect combination, and the crescent rolls are the perf
H
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the crescent rolls got crispy in the oven. I will definitely be making this again.
Bikram Bal
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I love that I can use whatever sausage I have on hand, and the spinach and cheese add a lot of flavor. I always get compliments on this dish when I serve it to guest
Sameer Nawaz
[email protected]I'm not usually a fan of sausage, but this dish was surprisingly delicious. The spinach and cheese helped to balance out the flavor of the sausage, and the crescent rolls were the perfect vessel for holding it all together. I'll definitely be making
Elizabeth Nanyonyi
[email protected]This sausage spinach crescent bake was a hit with my family! The crescent rolls were flaky and buttery, the sausage was savory and flavorful, and the spinach added a nice pop of color and nutrients. I will definitely be making this again!