FRIED GREEN TOMATOES
Make and share this Fried Green Tomatoes recipe from Food.com.
Provided by Seausoon39
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle sliced tomatoes with sugar, let stand about 15 minutes.
- Combine flour, salt and pepper and coat tomato slices.
- Melt 2 tbsp butter in skillet.
- Brown tomatoes slowly on both sides.
- Remove each batch to oven proof platter and keep in oven until all tomatoes are cooked.
- Add more butter if needed.
- For crisp slices, serve as is.
- Or add 1/2 cup light cream or dairy half and half to skillet. Heat, stirring into drippings, and pour over tomatoes.
Nutrition Facts : Calories 134.3, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 277.5, Carbohydrate 14.3, Fiber 1.7, Sugar 5, Protein 2.6
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Kalunga Kenny
[email protected]I'll pass.
Kristina Alexson
[email protected]Not bad!
Rubi Sheikh
[email protected]Meh.
Denzel Tisdale
[email protected]These fried green tomatoes were delicious! I'll definitely be making them again.
Fee Hall
[email protected]The fried green tomatoes were a bit bland. I think I'll add some more spices next time.
Naomi Barasa
[email protected]These fried green tomatoes were a little too oily for my taste, but they were still good. I think I'll try using less oil next time.
Ma nksksoso
[email protected]I made these fried green tomatoes for my family, and they loved them! The tomatoes were perfectly cooked, and the coating was crispy and flavorful.
Yeabsra Muye
[email protected]These fried green tomatoes were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still crispy and delicious.
Keisha Wanjiru
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The tomatoes were juicy and flavorful, and the coating was crispy and flavorful.
Monica Davis
[email protected]These fried green tomatoes were a hit at our summer cookout! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I'll definitely be making these again.