STRAWBERRY PRESERVES I
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Provided by Stephanie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
- Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Nutrition Facts : Calories 104 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 26.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaista Mahmood
[email protected]These preserves are delicious! I made them with fresh strawberries from my garden and they turned out perfect. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast and waffles, and they're also
Ahad Islam
[email protected]I made these preserves last week and they were so easy to make! I used a bag of frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast every morning
adnan khilji
[email protected]These preserves are amazing! I've made them twice now and they're always a hit. The first time I made them, I used fresh strawberries from my garden. The second time, I used frozen strawberries. Both times, the preserves turned out great. They're thi
DJ IVONIC
[email protected]I made these preserves last night and they were so easy to make! I used frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast this morning and they
Midnight Monsters
[email protected]These preserves are delicious! I made them with fresh strawberries from my garden and they turned out perfect. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast and waffles, and they're also
Dona Bockelman
[email protected]I made these preserves last week and they were so easy to make! I used a bag of frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast every morning
Amorine Teddy
[email protected]These preserves are amazing! I've made them twice now and they're always a hit. The first time I made them, I used fresh strawberries from my garden. The second time, I used frozen strawberries. Both times, the preserves turned out great. They're thi
Tomskido Fyre
[email protected]I made these preserves last night and they were so easy to make! I used frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast this morning and they
meek mike
[email protected]These preserves are delicious! I made them with fresh strawberries from my garden and they turned out perfect. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast and waffles, and they're also
Dj Kiggz pro
[email protected]I made these preserves last week and they were so easy to make! I used a bag of frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast every morning
Barbara Oneal
[email protected]These preserves are amazing! I've made them twice now and they're always a hit. The first time I made them, I used fresh strawberries from my garden. The second time, I used frozen strawberries. Both times, the preserves turned out great. They're thi
Sushila Mukhiya
[email protected]I made these preserves last night and they were so easy to make! I used frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast this morning and they
Moni Akter
[email protected]These preserves are delicious! I made them with fresh strawberries from my garden and they turned out perfect. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast and waffles, and they're also
Alif Rohan
[email protected]I made these preserves last week and they were so easy to make! I used a bag of frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast every morning
Faree Khan
[email protected]These preserves are amazing! I've made them twice now and they're always a hit. The first time I made them, I used fresh strawberries from my garden. The second time, I used frozen strawberries. Both times, the preserves turned out great. They're thi
usama izhar
[email protected]I made these preserves last night and they were so easy to make! I used frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast this morning and they
Philip Hansen
[email protected]These preserves are delicious! I made them with fresh strawberries from my garden and they turned out perfect. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast and waffles, and they're also
AliRaza ujjan
[email protected]I made these preserves last week and they were so easy to make! I used a bag of frozen strawberries and they turned out great. The preserves are thick and flavorful, and they have a beautiful red color. I've been spreading them on toast every morning
Kajol Islam
[email protected]These preserves are amazing! I've made them twice now and they're always a hit. The first time I made them, I used fresh strawberries from my garden. The second time, I used frozen strawberries. Both times, the preserves turned out great. They're thi