FRIED GREEN TOMATOES AND SHRIMP RéMOULADE
Provided by Kim Severson
Categories appetizer
Time 1h
Yield 6 appetizer servings
Number Of Ingredients 23
Steps:
- For the shrimp: Fill a pot with 4 quarts of water; add Old Bay seasoning, hot sauce, lemon juice and salt and pepper to taste. Bring to a boil, add shrimp and boil 1 to 2 minutes. Drain, rinse and drain again. Transfer to covered container and refrigerate at least 30 minutes.
- For the rémoulade: Combine mustard, ketchup, horseradish, lemon juice, paprika, white pepper and 1/4 teaspoon cayenne pepper. Mix well, and season with salt to taste. Slowly add olive oil while whisking vigorously. Add cayenne pepper and salt, adjusting to taste. Add celery and scallion and mix well. Cover and refrigerate until chilled, at least 30 minutes.
- For the tomatoes: Cut off ends of tomatoes and cut each tomato into about three 1/2-inch slices. Put tomato slices in a large bowl. Add buttermilk and turn to coat. Marinate for 5 minutes.
- Place a large heavy skillet over medium-high heat. Add oil to come two-thirds up side of pan. Heat oil to about 325 degrees. In a wide bowl, mix corn flour, salt and pepper. Working in batches, remove tomatoes from buttermilk, shaking off excess, and dip in corn flour to coat, shaking off excess. Slip into oil and fry until golden brown, 2 to 3 minutes on each side. Drain on paper towels. To serve, place greens on plates and top with tomato, shrimp and rémoulade.
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STAR BOSS GAMING
[email protected]These fried green tomatoes were a bit too greasy for my taste. The batter was also a bit too thick. Overall, I was not impressed with this recipe.
Janson West
[email protected]I've never had fried green tomatoes before, but these were amazing! The batter was light and crispy, and the tomatoes were cooked perfectly. I will definitely be making these again.
Ariyan khan Lucky
[email protected]These fried green tomatoes were delicious! The batter was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Sk Rakib Vay
[email protected]I made these fried green tomatoes for my husband and he loved them! He said they were the best he's ever had. I will definitely be making these again.
Sabitri Magar
[email protected]These fried green tomatoes were a bit too greasy for my taste. The batter was also a bit too thick. Overall, I was not impressed with this recipe.
Tamah Mawuli
[email protected]I've never had fried green tomatoes before, but these were delicious! The batter was light and crispy, and the tomatoes were cooked perfectly. I will definitely be making these again.
Prudent Oge
[email protected]I made these fried green tomatoes for my family and they were a hit! Everyone loved them. The shrimp remoulade was the perfect complement to the tomatoes.
Michele Stickley
[email protected]These fried green tomatoes were amazing! The batter was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.