FRIED GREEN TOMATOES III
Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?
Provided by Robin
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
- Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
Nutrition Facts : Calories 273 calories, Carbohydrate 28.6 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 30 mg, Sugar 3.8 g
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Bibseyz Bulbasaur
bibseyz77@gmail.comI made these fried green tomatoes for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and juicy on the inside. I served them with a dipping sauce made of ranch dressing and they were perfect.
bhaaa 426
bhaaa-42667@gmail.comThese fried green tomatoes were a bit of a let down. The coating was bland and the tomatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Khalad Hassan
h.k@yahoo.comI've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were amazing! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Jason Hill
j.hill@yahoo.comThese fried green tomatoes were delicious! I followed the recipe exactly and they turned out perfect. The tomatoes were crispy on the outside and juicy on the inside. The coating was also very flavorful. I served them with a dipping sauce made of may
awais Gaming
gaming_a@gmail.comI'm not a big fan of fried foods, but I made an exception for these fried green tomatoes. They were so good! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Trent Olap
olap@yahoo.comI made these fried green tomatoes for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and juicy on the inside. I served them with a dipping sauce made of ranch dressing and they were perfect.
Pamela Zell
p-z79@hotmail.comThese fried green tomatoes were a bit of a let down. The coating was bland and the tomatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Camille Jefferson
jefferson@hotmail.comI've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were amazing! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Official Blossom
b.official@yahoo.comThese fried green tomatoes were delicious! I followed the recipe exactly and they turned out perfect. The tomatoes were crispy on the outside and juicy on the inside. The coating was also very flavorful. I served them with a dipping sauce made of may
Elu Ta
eta@yahoo.comI'm not a big fan of fried foods, but I made an exception for these fried green tomatoes. They were so good! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Jio Bayden
b.jio20@hotmail.comI made these fried green tomatoes for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and juicy on the inside. I served them with a dipping sauce made of ranch dressing and they were perfect.
Lindo Mazibuko
m-lindo21@hotmail.frThese fried green tomatoes were a bit of a disappointment. The coating was bland and the tomatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Katelyn Jewett
j.katelyn@yahoo.comI've made fried green tomatoes before, but this recipe is by far the best. The tomatoes were perfectly crispy on the outside and juicy on the inside. The coating was also very flavorful. I will definitely be making these again and again.
Maram Kenawy
m-kenawy@hotmail.comI was skeptical about frying green tomatoes, but I'm so glad I tried this recipe. They were delicious! The tomatoes were soft and juicy on the inside, and the coating was crispy and flavorful. I served them with a dipping sauce made of mayonnaise, ke
Ammad raja
ammad@gmail.comThese fried green tomatoes were a hit! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.