FRIED HERBED ALMONDS
Steps:
- Heat the oil in a large skillet over medium heat. Add the almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in the thyme leaves. Remove from the heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. The almonds can be stored in an airtight container at room temperature up to 2 weeks.
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Jiya Malik
[email protected]These almonds are a great make-ahead snack. They can be stored in an airtight container for up to a week.
Huzifa Ahmed
[email protected]I love the combination of herbs in this recipe. It gives the almonds a really unique and flavorful taste.
Emad Abduljabbar
[email protected]These almonds are a great addition to any cheese plate or charcuterie board.
Fire Fire
[email protected]I'm not a big fan of almonds, but I really enjoyed these fried herbed almonds. They are a great way to change up your snack routine.
Roy Irish
[email protected]These almonds are so addictive! I can't stop eating them. They are the perfect salty and crunchy snack.
Deejay Sammie
[email protected]I made these almonds for my family and they loved them! They are a great healthy snack that is also very tasty.
Eddie Fallan
[email protected]These fried herbed almonds are a great snack or appetizer. They are also a great way to use up leftover almonds.
Usmani Malik
[email protected]I love this recipe! The almonds are so crispy and flavorful. I will definitely be making these again.
Agasie
[email protected]These fried herbed almonds are amazing! They are so easy to make and so delicious. I made them for a party and they were a huge hit.