FRIED ICE CREAM
Refrigerated pie crust sprinkled with cinnamon sugar makes short work of this eye-catching, mouthwatering treat from our Test Kitchen. TIP: Keep a batch of these in your freezer for impromptu entertaining all year long.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pastry onto an ungreased baking sheet. Mix sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Place crust in a large resealable plastic bag; crush to form coarse crumbs. Transfer to a shallow bowl. Using a 1/2-cup ice cream scoop, drop a scoop of ice cream into crumbs; roll quickly to coat and shape into a ball. Transfer to a waxed paper-lined baking sheet; place in freezer. Repeat 7 times; freeze until firm, 1-2 hours., To serve, heat oil to 375° in an electric skillet or deep-fat fryer. Fry ice cream balls until golden, 8-10 seconds. Drain on paper towels. Serve immediately in chilled dishes. Drizzle with honey.
Nutrition Facts : Calories 423 calories, Fat 25g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 154mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Raja Prasai
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing results.
Frimpa Elijah
[email protected]This was so much fun to make! My kids loved it.
Taposh Das
[email protected]I'm allergic to nuts, so I used graham cracker crumbs instead of crushed peanuts. It was still delicious!
Sadikul Islam Suny
[email protected]I would have liked it more if the ice cream was a bit more melted on the inside.
Shuvo Pal
[email protected]This recipe is definitely a keeper. I'll be making it again soon.
Salmin Jumah
[email protected]I'm not a big fan of fried foods, but this was actually really good. The ice cream stayed cold and creamy inside.
Shikha Das
[email protected]This was surprisingly easy to make. I was worried it would be too complicated.
Musawenkosi Suny-boy
[email protected]I used coconut flakes instead of crushed cornflakes. It added a nice tropical flavor.
Sania Queen MANO
[email protected]OMG! This was a hit at my party. Everyone loved it!
maye smith
[email protected]The ice cream melted a bit too much while frying. I think I'll try freezing it for longer next time.
Michael Cappiello
[email protected]I've tried many fried ice cream recipes before, but this one is by far the best. The secret is in the breading.
Phyllis Forbes
[email protected]This recipe is really easy to follow. Even a beginner cook like me can make it.
Evans Vital Sir Vital
[email protected]I made this with vanilla ice cream. It turned out perfect!
Ahmad Samir Noori
[email protected]This recipe was incredible! Never thought ice cream could be fried. It was so crispy on the outside and cold and creamy on the inside. 10/10 would recommend!