ROASTED CARROTS AND RED ONIONS WITH PECANS, FENNEL, AND MINT
This is not your average roasted vegetable recipe. With unexpected additions like sherry vinegar, paprika, and mint-and the nutty addition of spiced pecans-this dish is a holiday must-have if you want to impress your food-fanatic friends.
Provided by American Pecans
Number Of Ingredients 13
Steps:
- Main Dish
- Preheat oven to 425°. Place carrots on a rimmed baking sheet and onions and fennel on another rimmed baking sheet. (Make sure to give them plenty of room, which is key to roasted veggies with nicely browned edges.) Drizzle vegetables with 2 Tbsp. of pecan or olive oil, dividing evenly; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, 20-25 minutes for carrots and 35-45 minutes for onions and fennel. Let cool.
- Meanwhile, cook pecans, coriander seeds, crushed red pepper flakes, paprika, and remaining 2 Tbsp. of pecan or olive oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes. Let cool. Stir in red wine vinegar and lemon juice; season vinaigrette with salt and pepper.
- Combine roasted carrots, fennel, and onions onto the same baking sheet, drizzle vinaigrette over, and toss to coat well; transfer to a platter.
- Just before serving, re-toss vegetables to pull up any dressing that may have settled at the bottom of the platter and scatter torn mint over top.
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alwayne Irving
[email protected]This dish is a great side dish for any occasion. I made it for a dinner party and it was a hit! The carrots and onions were roasted to perfection and the pecans added a nice crunch. I would definitely make this dish again.
Atta Urrahman Haneef
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The carrots and onions were roasted to perfection and the pecans added a nice touch of sweetness. I would definitely make this dish again.
Muhammad Umad
[email protected]This dish is a great way to use up leftover carrots and onions. I had some leftover carrots and onions from a previous meal and I decided to try this recipe. I'm so glad I did! The roasted carrots and onions were delicious and the pecans added a nice
Vanessa Makamba
[email protected]I'm always looking for new and exciting ways to cook carrots and onions, and this recipe definitely fit the bill. The roasted carrots and onions were delicious and the pecans added a nice touch of sweetness. I would definitely make this dish again.
Sahin Miah
[email protected]This dish is a great way to get your kids to eat their vegetables. The carrots and onions are roasted until they are tender and flavorful, and the pecans add a nice crunch. My kids loved this dish and I'm sure yours will too.
Acio Prossy
[email protected]I made this dish for my family and they loved it! The carrots and onions were roasted to perfection and the pecans added a nice touch of sweetness. I would definitely make this dish again.
Adam Said
[email protected]This dish was delicious! I loved the combination of carrots, onions, pecans, fennel, and mint. The roasted vegetables were tender and flavorful, and the pecans added a nice crunch. I would definitely make this dish again.
Bonnie Karr
[email protected]I'm not a big fan of carrots, but I loved this dish! The carrots were roasted to perfection and the onions and pecans added a lot of flavor. I'll definitely be making this dish again.
Ajay Kumar
[email protected]This dish is a great side dish for any occasion. The carrots and onions are roasted until they are tender and flavorful, and the pecans add a nice crunch. I also love the addition of fennel and mint, which give the dish a refreshing taste.
Jemar Stewart
[email protected]I made this dish for my friends and they loved it! The carrots and onions were roasted to perfection and the pecans added a nice touch of sweetness. I would definitely make this dish again.
Aashish Electronics
[email protected]This dish is a great way to get your daily dose of vegetables. The carrots and onions are roasted until they are tender and flavorful, and the pecans add a nice crunch. I also love the addition of fennel and mint, which give the dish a refreshing tas
M irfan Balouch
[email protected]I loved this recipe! It was easy to make and the results were amazing. The carrots and onions were roasted to perfection and the pecans added a nice touch of sweetness. I will definitely be making this dish again.
Heather Rae Priest
[email protected]This dish was delicious! The carrots and onions were roasted perfectly and the pecans added a nice crunch. I would definitely make this dish again.
Fahim Neha
[email protected]I'm not usually a fan of roasted carrots, but this recipe changed my mind! The carrots were roasted to perfection and the onions and pecans added a lot of flavor. I'll definitely be making this dish again.
tim milanez
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots and onions are roasted until they are tender and slightly caramelized, and the pecans add a nice nutty flavor. I also love the addition of fennel and mint, which give the dish
ETHO Watkins
[email protected]I made this dish for my family and they loved it! The carrots and onions were roasted to perfection and the pecans added a nice crunch. The fennel and mint gave the dish a unique flavor that we all enjoyed.
Kalyango Johnpaul
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The roasted carrots and onions are caramelized and flavorful, and the pecans add a nice touch of sweetness.
Ojor Chukwudi
[email protected]These roasted carrots and red onions were a hit at my dinner party! The combination of flavors was amazing, and the pecans added a nice crunchy texture. I'll definitely be making this dish again.