FRIED LIVER AND BACON WITH FRIED ONIONS
Make and share this Fried Liver and Bacon With Fried Onions recipe from Food.com.
Provided by hectorthebat
Categories Lamb/Sheep
Time 36m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Put the pig's liver slices in a shallow dish, cover with a little milk, and leave to soak for 30-60 minutes. Lamb's liver does not need soaking. De-rind the bacon. Peel and slice the onion into rings. Dry the liver on kitchen paper. Heat the oil and butter in a frying pan over a moderate heat. Add the onion slices and fry for 3-4 minutes, stirring frequently, until soft. Push the onion to one side of the pan and stir occasionally while frying the bacon and liver.
- Put the bacon and liver in the hot fat in the pan, and fry gently for 3-5 minutes, turning frequently, until cooked to taste - liver should be soft on the outside, not crispy. Remove the liver, bacon and onion from the pan and serve on a hot plate.
- Either pour the meat juices from the pan over the liver and serve with crusty new bread; or make gravy with the juices and serve with boiled potatoes and a green vegetable. For the gravy; mix the gravy granules (or flour and gravy flavouring powder) into a smooth paste with the sherry, wine, or cold water. Add the half cup of vegetable water or cold water and mix well. Pour onto the meat juices in the pan, stirring well. Bring to the boil, stirring all the time until the gravy thickens. Pour over the liver and vegetables.
Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 2.8, Cholesterol 317.4, Sodium 345.8, Carbohydrate 17.1, Fiber 1.9, Sugar 4.7, Protein 25.6
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Samar Love
[email protected]Not bad!
Wahab Aslam
[email protected]This was my first time cooking liver, and I was pleasantly surprised. It was delicious! The bacon and onions added a lot of flavor, and the liver was cooked perfectly.
Abdulkarim Usman
[email protected]The recipe was easy to follow, and the dish turned out great. The liver was tender and flavorful, and the bacon and onions added a nice touch.
Murad Hossain
[email protected]I love liver and onions, and this recipe did not disappoint. The liver was cooked perfectly, and the bacon and onions were crispy and flavorful. I will definitely be making this again.
Daemmy Pro
[email protected]This dish was a bit too greasy for my taste.
Amiin tyga Official
[email protected]I'm not a big fan of liver, but this recipe was surprisingly good. The bacon and onions really helped to improve the flavor.
Bilal Hijran
[email protected]Yum!
Ovi Mondol
[email protected]This recipe is a keeper! The liver was cooked to perfection, and the bacon and onions were the perfect accompaniment.
Shakib Nadan
[email protected]I followed the recipe exactly, but the liver was overcooked. Maybe next time I'll cook it for less time.
Mobo Robo
[email protected]The liver was a bit tough, but the bacon and onions were delicious.
Xs Ador
[email protected]I've never cooked liver before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Arsalan Pathan
[email protected]This was an easy and delicious recipe, my family loved it! The liver was cooked perfectly, and the bacon and onions added great flavor.