FRIED LIVER WITH MUSTARD SAUCE
Number Of Ingredients 16
Steps:
- Cut liver into serving pieces and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Sauté garlic until golden. Add liver and brown quickly, about 2 minutes for each side. Remove to a warm platter and keep warm while preparing sauce.Mustard Sauce:*Melt margarine in the same skillet and stir in onion sauté until cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mixture into skillet and cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add liver to sauce and heat through. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Freddy Manupassa
[email protected]This was my first time cooking liver and I'm so glad I tried this recipe. The liver was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Janiyah Grier
[email protected]This recipe was easy to follow and the liver turned out great! The mustard sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, a good recipe.
Md Sojolraj
[email protected]The liver was a bit dry for my taste, but the mustard sauce was delicious. I'll try this recipe again with a different cooking method for the liver.
Julia Stefauns
[email protected]This was my first time cooking liver and it turned out great! The liver was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Kura Kalary
[email protected]This was a great recipe! The liver was tender and flavorful, and the mustard sauce was the perfect complement. I'll definitely be making this again.
GONDAL Masti
[email protected]I love liver and this recipe did not disappoint. The liver was cooked perfectly and the mustard sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ogu Ben and Dave
[email protected]This recipe was a disaster! The liver was tough and the mustard sauce was too sour. I ended up throwing the whole thing away.
Santosh Dai
[email protected]The liver was a bit overcooked for my taste, but the mustard sauce was excellent. I'll try this recipe again with a shorter cooking time for the liver.
Sandeep Budha
[email protected]This was my first time cooking liver and I'm so glad I tried this recipe. The liver was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Ibra Hiim
[email protected]This recipe was easy to follow and the liver turned out great! The mustard sauce was a bit too tangy for my taste, but that's just a personal preference. Overall, a good recipe.
Emmanuel Agyatey
[email protected]I followed the recipe exactly and the liver turned out tough and dry. The mustard sauce was also bland. I won't be making this again.
ERICK MARAGA
[email protected]This was a great recipe! The liver was cooked perfectly, and the mustard sauce was delicious. I will definitely be making this again.
ShadowSnyper
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the mustard sauce was the perfect complement. I'll definitely be making this again.
Abu Baker khan 111
[email protected]This fried liver with mustard sauce was a hit! The liver was cooked perfectly, and the mustard sauce was tangy and creamy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.