FRIED MASHED POTATO BALLS
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
Provided by Jennifer Gardner
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes. Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
- 2. In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
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Jp Gouws
[email protected]These fried mashed potato balls were absolutely delicious! I will definitely be making them again.
Emiola Selim
[email protected]Not bad.
El Frizelle
[email protected]These potato balls were a bit bland for my taste. I think I'll add some more seasonings next time.
Hanny Hemedy
[email protected]I made these fried mashed potato balls for my friends and they were a huge hit. They were so impressed with how easy they were to make and how delicious they tasted.
Roland Mervin Davids
[email protected]These were a fun and easy snack to make. My kids loved them!
Prabindon1 Kera
[email protected]I'm not a big fan of mashed potatoes, but these fried mashed potato balls were actually really good. The crispy coating and the creamy filling were a great combination.
Camila Vasquez Rodriguez
[email protected]These fried mashed potato balls were the perfect comfort food on a cold winter day. They were so warm and cheesy, and they had just the right amount of crunch.
Heraj Mal
[email protected]Meh.
Danielle Urias
[email protected]These potato balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Suraj Chaulagain
[email protected]I was looking for a new way to use up some leftover mashed potatoes, and these fried mashed potato balls were the perfect solution. They were easy to make and they turned out so crispy and delicious.
Bright Shereni
[email protected]These were so good! I made them for my family and they loved them. They're a great way to get kids to eat their vegetables.
Janet Akinola
[email protected]I've made these potato balls a few times now, and they always turn out great. They're a great way to use up leftover mashed potatoes, and they're a fun and easy snack or appetizer.
nolukholo nkosi
[email protected]These fried mashed potato balls were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I added some garlic and herbs to the mashed potatoes for extra flavor, and it really paid off.