FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khadeja Khadeja
[email protected]These potato cakes were a bit too greasy for my taste. I think I would use less oil next time.
Anold Wabwire
[email protected]I'm not a big fan of mashed potatoes, but these potato cakes were surprisingly good! I liked the crispy texture and the flavor was great. I will definitely be making these again.
Kim Bailey
[email protected]These potato cakes were easy to make and they were a great way to use up leftover mashed potatoes. I served them with gravy and they were delicious.
Omo evbota
[email protected]I followed the recipe exactly and my potato cakes turned out perfectly! They were crispy on the outside and fluffy on the inside. I served them with sour cream and chives, and they were delicious.
Anthony Tony
[email protected]These potato cakes were a bit bland for my taste. I think I would add some more seasoning next time.
Mark Mcfolley
[email protected]I've made these potato cakes several times now and they are always a hit! I love that I can use leftover mashed potatoes to make them. They are also a great way to get my kids to eat vegetables.
Rama Diza
[email protected]These potato cakes were easy to make and they turned out great! I used a food processor to shred the potatoes and it worked perfectly. I served them with ketchup and they were delicious.
Waqas Akram
[email protected]I made these potato cakes for breakfast this morning and they were so good! I used leftover mashed potatoes and they were the perfect way to use them up. I will definitely be making these again.
Sherri Fitzgerald
[email protected]These potato cakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious. I will definitely be making these again.