FRIED MOZZERELLA WITH ARUGULA AND PROSCIUTTO
Provided by Shelley Wiseman
Categories Cheese Appetizer Fry Quick & Easy Oscars Mozzarella Ham Arugula Pan-Fry Prosciutto Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 (main course) servings
Number Of Ingredients 12
Steps:
- Divide arugula into 8 small bunches and loosely wrap each with 1 or 2 slices prosciutto. Divide among 4 plates with roasted peppers, olives, and onion.
- Whisk together vinegar, anchovy, and 1/4 teaspoon each of salt and pepper. Whisk in extra-virgin oil.
- Whisk egg whites with 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Put bread crumbs in another shallow bowl. Double-coat each slice of cheese by dipping in egg mixture, then crumbs, and repeating. Transfer to a plate.
- Heat 1/2 inch olive oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry coated mozzarella, turning carefully once or twice, until golden and cheese starts to melt but still retains its shape, about 2 minutes total. Drain briefly on paper towels, then transfer to plates.
- Drizzle everything with vinaigrette.
- Serve with: garlic bread with parsley
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Bill M
[email protected]This recipe is a must-try for any fan of fried mozzarella.
Kendrick Lay
[email protected]I love the combination of flavors in this recipe. The mozzarella, arugula, and prosciutto all go so well together.
Providence Tafadzwa
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Yakwa Emmy
[email protected]This recipe is a great way to use up leftover mozzarella cheese.
Georgia Trimble
[email protected]I love the crispy coating on the mozzarella. It's so flavorful and addictive.
Tara Tamang
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Hya Noor
[email protected]I made this recipe for my family and they all loved it. My kids even asked for seconds!
Title Examiner237
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and everyone loves it.
Morgan Favour
[email protected]I wasn't sure how the arugula and prosciutto would taste with the fried mozzarella, but it was a great combination. I highly recommend trying it.
Valerie Baldwin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Derri Mcgowan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Kellie Horton
[email protected]This was my first time making fried mozzarella and it turned out great! I followed the recipe exactly and it was perfect.
Md sahedsumon
[email protected]I've tried other fried mozzarella recipes before, but this one is by far the best. The coating is so flavorful and the cheese is perfectly melted.
Tumusiime Innocent
[email protected]I made this for a party and it was a huge success! Everyone loved it.
ndkhan ndkhan
[email protected]This recipe was a hit! The mozzarella was perfectly crispy on the outside and gooey on the inside. The arugula and prosciutto added a nice touch of flavor and texture.