SLOW-COOKED HUNGARIAN GOULASH
The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. -Jackie Kohn, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Michael Okon
[email protected]This goulash is the best I've ever had. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Noah Volrich
[email protected]I've made this goulash several times now and it's always a hit. It's so easy to make and the results are always delicious. I usually serve it with egg noodles or mashed potatoes.
Gamers Are us
[email protected]This is a great recipe for a cold winter night. The goulash is hearty and filling, and the flavors are incredible. I highly recommend this recipe.
Yolanda Gelin
[email protected]I made this goulash for my family and they loved it! The only change I made was to use ground beef instead of stew meat. It was still delicious and very easy to make.
Mr Nabeel
[email protected]This goulash is amazing! I've made it several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Hema gaha Magar
[email protected]I followed the recipe exactly and the goulash turned out great. The only thing I would change is to add a little more paprika. Other than that, it was perfect.
Imran Mallha
[email protected]This goulash is the best I've ever had. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Jarrie Dibba
[email protected]I've made this goulash several times now and it's always a hit. It's so easy to make and the results are always delicious. I usually serve it with egg noodles or mashed potatoes.
Sumon Ahmeed
[email protected]This is a great recipe for a cold winter night. The goulash is hearty and filling, and the flavors are incredible. I highly recommend this recipe.
Wizard Boy
[email protected]I made this goulash for my family and they loved it! The only change I made was to use ground beef instead of stew meat. It was still delicious and very easy to make.
Zenande Gcabashe
[email protected]This goulash is amazing! I've made it several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Iain McIntyre
[email protected]I followed the recipe exactly and the goulash turned out great. The only thing I would change is to add a little more paprika. Other than that, it was perfect.
donnice johnson
[email protected]This goulash is the best I've ever had. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Mohammed Zia Mirza Kyaw soe
[email protected]I've made this goulash several times now and it's always a hit. It's so easy to make and the results are always delicious. I usually serve it with egg noodles or mashed potatoes.
Aabyash Mahato
[email protected]This is a great recipe for a cold winter night. The goulash is hearty and filling, and the flavors are incredible. I highly recommend this recipe.
Thomas R
[email protected]I made this goulash for my family and they loved it! The only change I made was to use ground beef instead of stew meat. It was still delicious and very easy to make.
Bishwnath Mishra
[email protected]This goulash was amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.