FRIED MUSHROOMS
I made these for our Labor Day get together and they were a hit.
Provided by Beverley Williams
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. Wash mushrooms and dry completely.
- 2. In a bowl, mix flour, corn starch, baking powder and all seasonings. Be sure they are mixed well.
- 3. Add the buttermilk. Mix to form a batter.
- 4. Place the bread crumbs in a shallow dish.
- 5. Dip the mushrooms in the batter. Let the excess drip off.
- 6. Roll the battered mushrooms in the bread crumbs to coat.
- 7. Heat one inch of oil in a skillet over medium heat.
- 8. Carefully add the mushrooms to the oil using tongs. Don't crowd the mushrooms. (You may need to cook in batches.)
- 9. Fry, turning occasionally, for 7 to 10 minutes or until they are golden brown.
- 10. Gently remove from the oil and drain on a paper towel lined plate. Allow to cool for 2 to 5 minutes.
- 11. Serve with dipping sauce or ranch dressing.
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Arpon Thulung
[email protected]These mushrooms are a great appetizer or side dish. They're also a great way to get kids to eat their vegetables.
Djerby Joseph
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were cooked perfectly and had a great flavor.
TRUEDREAMS ENTERTAINMENT TV
[email protected]These mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Chrissy MacPhail
[email protected]I followed the recipe exactly and the mushrooms turned out soggy. I'm not sure what I did wrong.
TJ DJ
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Matthew Cunningham
[email protected]I love these mushrooms! They're so easy to make and they always turn out great.
Servicio de Correos Nueva Paz
[email protected]These mushrooms are a great way to add some variety to your meals. They're also a healthy and delicious snack.
jillian boynton
[email protected]I've made this recipe several times and it's always a success. The mushrooms are crispy and flavorful, and the garlic butter sauce is delicious.
Hayat Kahan
[email protected]These mushrooms are so easy to make and they're always a hit with my guests.
Tom Stephens
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Abdul Mohaimin
[email protected]These mushrooms are a great appetizer or side dish. They're also a great way to use up leftover mushrooms.
Jahanzaib Raja
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were crispy on the outside and tender on the inside.
Onalenna Mathobela
[email protected]I made these mushrooms for my family and they loved them! They're a great way to get kids to eat their vegetables.
Anold Ntsike
[email protected]These mushrooms were so good! I'm not usually a fan of mushrooms, but these were cooked perfectly and had a great flavor.
Zacheus Mercy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always crispy and flavorful.
Jhajhi Bro
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out perfectly.
Shekuna Jalloh
[email protected]I made these mushrooms for dinner last night and they were amazing! So easy to make and so flavorful. My husband and I both loved them.
Chanchal Kumar raj
[email protected]These fried mushrooms were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious garlicky flavor. I will definitely be making them again.