CARROTS AU GRATIN
I'm an onion lover, so I sometimes double the amount called for in this recipe.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender. , Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. , Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce., Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 266 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 608mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
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Pratham Raghubanshi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Danish Alii
[email protected]This is my go-to recipe for carrots au gratin. It's always a crowd-pleaser.
NahidulIslam Munna
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Hasnain Kamal
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Monday Luke
[email protected]I'm on a low-carb diet and I made this recipe with cauliflower instead of carrots. It was a great way to enjoy a cheesy casserole without all the carbs.
Rubecca Paes
[email protected]I'm a vegetarian and I made this recipe without the bacon. It was still delicious!
Arian Ahmed
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Bala Shower
[email protected]I made this dish ahead of time and it reheated beautifully. It's perfect for busy weeknights.
Manish Ray
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. This dish is very versatile.
Holli Jaye
[email protected]I added some chopped bacon to the recipe and it took it to the next level. Highly recommend!
nazmul raj
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a keeper!
Elisha Bouey
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Abdullah Shahid
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
MD Monnaf
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The cheese sauce made them so delicious.
Ghulam Qader Chohan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Abdullah Ubaid
[email protected]The carrots au gratin was a hit with my family. Even my picky kids loved it!
Niyah Travis
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and without any fuss.
Ugochi Iroh
[email protected]This recipe is a winner! The carrots were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.