Make and share this Fried Mushrooms in Sour Cream (Paistetut Sienet) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 22m
Yield 1 pound mushrooms, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
- When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
- Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
- When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
- In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
- Serve as a vegetable accompaniment to meat or fish dishes.
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Lehlohonolo Motaung
m-l@hotmail.co.ukThis dish is a great way to use up leftover mushrooms. I usually add some chopped onion and garlic to the sour cream sauce for extra flavor.
Mst Maysa
maysa@hotmail.comThese fried mushrooms were a hit at my last dinner party. They were crispy and flavorful, and the sour cream sauce was a perfect complement.
whats app status cower song srilnka
srilnka-w@yahoo.comI love this dish! It's so easy to make and always turns out delicious. I usually serve it over rice or mashed potatoes.
Liyavuya Nombombo
l.nombombo@gmail.comThis recipe is a keeper! The mushrooms were so flavorful and the sour cream sauce was the perfect finishing touch. I will definitely be making this dish again and again.
Simon Sunday
sunday78@yahoo.comI made this dish for a party and it was a huge success. Everyone loved the mushrooms and the sour cream sauce. I will definitely be making this again.
Alaric Boikanyo
a_b@gmail.comThis is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly and the sour cream sauce was delicious. I served it over rice and it was a hit with my family.
Malani Perera
malani28@yahoo.comI'm not usually a fan of mushrooms, but I really enjoyed this dish. The mushrooms were crispy and the sour cream sauce was tangy and flavorful. I'll definitely be making this again.
panusi JIMMY
p_j@hotmail.frThis dish is a great way to use up leftover mushrooms. I usually add some chopped onion and garlic to the sour cream sauce for extra flavor.
Badeda Tv
tv_b93@yahoo.comThese fried mushrooms were a hit at my last dinner party. They were crispy and flavorful, and the sour cream sauce was a perfect complement.
Dan Makindu
makindu25@yahoo.comI love this dish! It's so easy to make and always turns out delicious. I usually serve it over rice or mashed potatoes.
Raja Amir
r-amir@yahoo.comThis recipe is a keeper! The mushrooms were so flavorful and the sour cream sauce was the perfect finishing touch. I will definitely be making this dish again and again.
Andrew Gray
andrew.gray62@gmail.comI made this dish for a party and it was a huge success. Everyone loved the mushrooms and the sour cream sauce. I will definitely be making this again.
Jabulani Johnson
johnsonjabulani9@gmail.comThis is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly and the sour cream sauce was delicious. I served it over rice and it was a hit with my family.
Mollelwa Mosea
mollelwam@yahoo.comThese mushrooms were amazing! I loved the crispy coating and the tangy sour cream sauce. I will definitely be making this dish again.
bolingo mohammed
mohammed.b56@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sour cream sauce was delicious. I'll definitely be making this again.
Chinonye Ruth
r-chinonye99@hotmail.frThis dish was easy to make and very delicious. The mushrooms were crispy and the sour cream sauce was creamy and tangy. I would definitely recommend this recipe.
Mian Hafeez
hmian@hotmail.co.ukI tried this recipe last night and it turned out great! The mushrooms were so flavorful and the sour cream sauce was the perfect accompaniment. My family loved it.
Ch Sohail
c-sohail@gmail.comThese fried mushrooms in sour cream were an absolute delight! The mushrooms were perfectly crispy on the outside and tender on the inside, while the sour cream sauce added a creamy and tangy flavor that complemented them perfectly. I will definitely