FRIED MUSHROOMS IN SOUR CREAM (PAISTETUT SIENET)
Make and share this Fried Mushrooms in Sour Cream (Paistetut Sienet) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 22m
Yield 1 pound mushrooms, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
- When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
- Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
- When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
- In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
- Serve as a vegetable accompaniment to meat or fish dishes.
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Lehlohonolo Motaung
[email protected]This dish is a great way to use up leftover mushrooms. I usually add some chopped onion and garlic to the sour cream sauce for extra flavor.
Mst Maysa
[email protected]These fried mushrooms were a hit at my last dinner party. They were crispy and flavorful, and the sour cream sauce was a perfect complement.
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[email protected]I love this dish! It's so easy to make and always turns out delicious. I usually serve it over rice or mashed potatoes.
Liyavuya Nombombo
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sour cream sauce was the perfect finishing touch. I will definitely be making this dish again and again.
Simon Sunday
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mushrooms and the sour cream sauce. I will definitely be making this again.
Alaric Boikanyo
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly and the sour cream sauce was delicious. I served it over rice and it was a hit with my family.
Malani Perera
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this dish. The mushrooms were crispy and the sour cream sauce was tangy and flavorful. I'll definitely be making this again.
panusi JIMMY
[email protected]This dish is a great way to use up leftover mushrooms. I usually add some chopped onion and garlic to the sour cream sauce for extra flavor.
Badeda Tv
[email protected]These fried mushrooms were a hit at my last dinner party. They were crispy and flavorful, and the sour cream sauce was a perfect complement.
Dan Makindu
[email protected]I love this dish! It's so easy to make and always turns out delicious. I usually serve it over rice or mashed potatoes.
Raja Amir
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sour cream sauce was the perfect finishing touch. I will definitely be making this dish again and again.
Andrew Gray
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mushrooms and the sour cream sauce. I will definitely be making this again.
Jabulani Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were cooked perfectly and the sour cream sauce was delicious. I served it over rice and it was a hit with my family.
Mollelwa Mosea
[email protected]These mushrooms were amazing! I loved the crispy coating and the tangy sour cream sauce. I will definitely be making this dish again.
bolingo mohammed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sour cream sauce was delicious. I'll definitely be making this again.
Chinonye Ruth
[email protected]This dish was easy to make and very delicious. The mushrooms were crispy and the sour cream sauce was creamy and tangy. I would definitely recommend this recipe.
Mian Hafeez
[email protected]I tried this recipe last night and it turned out great! The mushrooms were so flavorful and the sour cream sauce was the perfect accompaniment. My family loved it.
Ch Sohail
[email protected]These fried mushrooms in sour cream were an absolute delight! The mushrooms were perfectly crispy on the outside and tender on the inside, while the sour cream sauce added a creamy and tangy flavor that complemented them perfectly. I will definitely