FRIED MUSHROOMS WITH FETA CHEESE SAUCE
This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!
Provided by Julia L
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a small saucepan to 375 degrees F (190 degrees C).
- Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
- Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 25.3 g, Cholesterol 141.7 mg, Fat 15.1 g, Fiber 2.4 g, Protein 14.3 g, SaturatedFat 5.5 g, Sodium 487.1 mg, Sugar 4.9 g
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Rajkaran Mahato
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The feta cheese sauce was amazing.
Shimaa Nasr
[email protected]This was a great recipe. The mushrooms were crispy and flavorful, and the feta cheese sauce was creamy and cheesy.
Gypsy Angel
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mushrooms and asked for the recipe.
Thabo Shuma
[email protected]This recipe was easy to follow and the mushrooms turned out great! I will definitely be making these again.
Chamika Manoj
[email protected]This is a great recipe. The mushrooms were crispy and flavorful, and the feta cheese sauce was creamy and cheesy. I will definitely be making this again.
Imran Magsi
[email protected]OMG! This was amazing and so easy to make! I will be making these mushrooms again and again and again!