SOURDOUGH COFFEE CAKE

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SOURDOUGH COFFEE CAKE image

Categories     Nut     Breakfast

Yield 16 people

Number Of Ingredients 16

Cake
1 cup sourdough starter
2 cups flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp salt
2 teas baking powder
2 eggs
1/2 teaspoon cinnamon
1 cup chopped pecans
2/3 cup veg oil
Topping-
1 cup brown sugar
1/2 cup melted butter
3 teas cinnamon
3 teas flour

Steps:

  • combine cake ingredients and pour into an 13x9x2 pan sprayed with cooking spray. In a separate bowl, combine topping ingredients and swirl gently into cake batter. Bake at 350 for 35-40 minutes (less if convection). Note: while warm, you may choose to top with a glaze of 1 c conf sugar mixed with 2 tablespoons milk or water plus a dab of vanilla.

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This coffee cake was just ok. The crumb was a bit dry, and the topping was too sweet for my taste. I wouldn't recommend this recipe unless you're looking for a very sweet coffee cake.


Emon With Music
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This was a great recipe! The coffee cake was moist and flavorful, and the topping was nice and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.


Augustina Oritseweyinmi
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This coffee cake was a hit with my family! Everyone loved the moist and flavorful crumb, and the topping was the perfect amount of sweetness. I will definitely be making this again for special occasions.


Ina Mahad
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This sourdough coffee cake was so delicious! I loved the combination of the tangy sourdough with the sweet and cinnamon-y topping. It was also really easy to make, and I didn't have to use any special ingredients. I will definitely be making this aga