FRIED OATMEAL
Number Of Ingredients 1
Steps:
- Cook quick or old-fashioned oats as you normally would, stirring often to encourage a creamy consistency. Pour into a loaf pan that has been sprayed with nonstick spray and chill overnight. The next morning, heat a skillet (I use cast iron, which has a great nonstick surface) with a bit of oil and butter over medium-high heat, and when the foam subsides add a slice of oatmeal, cut between 1/2" and 1" thick. Let it brown on one side, then flip it over and brown on the other side. Serve drizzled with maple syrup, warmed jam (I used black currant) and if you like, a bit of cream.
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Christopher Mwaba
[email protected]This recipe sounds delicious. I'm going to make it this weekend.
Hamidk Khan
[email protected]I can't wait to try this recipe!
Norbert Dingler
[email protected]This recipe is a must-try for oatmeal lovers.
SudebS Sudeb
[email protected]I would definitely recommend this recipe.
Veronicah Maina
[email protected]Two thumbs up!
RevengeSeeker
[email protected]This recipe is a game-changer!
Milly Matlala
[email protected]I'll definitely be making this again.
Tara Skipworth
[email protected]Yum!
Brandon Williams
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover oatmeal.
samuel juwe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day or as a snack.
Nathan Kanchela
[email protected]This recipe is a great way to get your kids to eat oatmeal. My kids loved the crispy texture and the sweet maple syrup.
Athman Makwaya
[email protected]I was skeptical about fried oatmeal, but I was pleasantly surprised. It's a great way to change up your breakfast routine.
Rashid Sarma
[email protected]This recipe is a great way to use up leftover oatmeal. I added some fresh berries and nuts, and it was delicious!
Erika Richardson
[email protected]The recipe was easy to follow and the oatmeal turned out perfectly. I will definitely be making this again!
Twana Rethabile
[email protected]I love that this recipe is so versatile. I've tried it with different fruits, nuts, and spices, and it's always delicious.
KingQueen Nonsie
[email protected]This is my new favorite way to eat oatmeal! It's so easy to make and it's a great way to start the day.
Rozz Griffin
[email protected]Not a fan. The texture was mushy and the flavor was bland.
Muhammad Jahanzaib Khan
[email protected]I tried this recipe with almond milk and it turned out great! The oats were fluffy and flavorful, and the maple syrup added just the right amount of sweetness.
Dotch Renee
[email protected]This fried oatmeal recipe was a delightful surprise! The combination of oats, spices, and maple syrup created a delicious and satisfying breakfast. I especially enjoyed the crispy texture of the oats.