FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
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ak sh
[email protected]These cakes were a bit too dry for my taste. I think I'll add some more milk next time.
Harry Rovans
[email protected]I'm not a big fan of oatmeal, but these cakes were actually pretty good. I would definitely make them again.
Sunday Village Resort Khanpur Dam
[email protected]These cakes were a great way to get my kids to eat oatmeal. They loved the crispy outside and the soft and fluffy inside.
Kevin Kirner Music
[email protected]These cakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Alex Scott
[email protected]I'm always looking for new ways to make oatmeal, and these cakes were a great find. They were easy to make and tasted great.
Virginia Villegas
[email protected]These oatmeal cakes were the perfect way to start my day! They were filling and delicious.
Fiza Fiza
[email protected]The cakes were a bit bland for my taste. I think I'll add some fruit or nuts next time.
paul trotter
[email protected]These cakes were a fun and unique way to eat oatmeal. I would definitely make them again.
ibraheem imas
[email protected]Not bad, but not great either. I think I'll stick to regular oatmeal.
Nosipho Hanise
[email protected]These cakes were a great way to use up leftover oatmeal. I added a few chocolate chips to the batter and they were delicious!
Kaleb Pillay
[email protected]I thought the cakes were a bit too greasy for my taste. I might try baking them next time instead of frying them.
Esmeralda Valenton Garcia
[email protected]The cakes were easy to make and didn't take long to cook. I also liked that I could use ingredients that I already had on hand.
Cynthia Mohr
[email protected]I've never had fried oatmeal before, but I was pleasantly surprised by how much I enjoyed these cakes. They were a nice change from the usual oatmeal.
Team DRAGSHOT FF
[email protected]These oatmeal cakes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. I added a bit of cinnamon and nutmeg to the batter for extra flavor.