FRIED OKRA
Steps:
- Wash the okra and trim the stem ends. Slice each pod crosswise into 1/2-inch rounds. Place the flour, egg, and cornmeal in separate shallow bowls. Coat the rounds with flour, then drop them into the beaten egg. Use a slotted spoon to transfer the okra rounds to the bowl with the cornmeal and toss to coat.
- In a deep-fryer or large cast-iron Dutch oven, heat the oil to 350°F. Lift the okra out of the cornmeal, again using a slotted spoon, and shake off the excess cornmeal. Carefully drop the okra into the oil piece by piece so it doesn't stick together while cooking. Don't overcrowd the pan; you will need to cook 2 or 3 batches. Cook until light brown, about 15 minutes. Remove the cooked okra with a slotted spoon and drain on paper towels. Sprinkle with salt.
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Sam The Great
[email protected]This recipe is a must-try for any okra lover!
arainking302 arainking302
[email protected]I'm not sure what I did wrong, but my okra turned out soggy.
SYED ASIF SHAH
[email protected]The okra was a little too greasy for my liking.
Kristy osseni
[email protected]I've tried other fried okra recipes before, but this one is by far the best.
Sanumehta Ad
[email protected]The fried okra was a hit at my party! Everyone loved it.
Nadeemhpo47 Halepoto
[email protected]I'm not a huge fan of okra, but this recipe made me a believer! It was so good!
Mian aslam
[email protected]This recipe is perfect for a quick and easy side dish.
ROSEMARY SUKAH
[email protected]I added some cayenne pepper to the seasoned flour coating for a little extra spice. It was delicious!
abmusa eee121
[email protected]The okra was a bit slimy for my taste, but the flavor was still good.
Ngozika Geraldine
[email protected]This recipe is a keeper! I'll definitely be making this again.
Jesca George
[email protected]First time making fried okra and it turned out great! The recipe was clear and easy to follow, and the okra was delicious.
Reanetsi Reanetsi
[email protected]I can't believe how easy it was to make fried okra at home! Thanks for the recipe.
kamara ibrahim (Hykey)
[email protected]Crispy on the outside, tender on the inside - just the way I like my okra! The seasoned flour coating gave it an extra kick of flavor.