FRIED OLIVES
A new take on a classic nosh: These olives are stuffed with creamy blue cheese and fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 6
Steps:
- Soak olives in cold water for 15 minutes to reduce brininess. Drain, and pat dry. Stuff each with blue cheese.
- Put flour, egg, and breadcrumbs in 3 bowls. Dredge olives in flour, dip in egg, then dredge in breadcrumbs. Refrigerate until ready to fry.
- Heat vegetable oil in a saucepan over medium until hot but not smoking. Working in batches, fry olives until golden, about 1 1/2 minutes. Transfer to a paper-towel-lined plate using a slotted spoon. Serve warm.
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LATONYA GOODEN
[email protected]These olives are a little bit messy to eat, but they're totally worth it.
sied jubayer rabby
[email protected]I've made these olives several times and they're always a hit. I love that they're so easy to make and that they can be customized to my liking.
POTATO KING THE GREAT
[email protected]These fried olives are a great way to add a touch of Mediterranean flavor to your next meal.
mohammad Farid
[email protected]I love how these olives can be dressed up or down. You can serve them with a simple dipping sauce or you can get creative and make a more elaborate presentation.
Drew Drew
[email protected]These olives are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Don Gida
[email protected]I'm not usually a fan of olives, but these fried olives are amazing. I could eat them all day long.
Md Sogeb
[email protected]These olives are so easy to make, but they look and taste like they came from a fancy restaurant.
M Sajid Jamali
[email protected]I love the crispy coating on these olives. It's the perfect contrast to the soft and flavorful interior.
Corey Shootz
[email protected]These fried olives are a great way to use up leftover olives.
Itx Rauf
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my party appetizer repertoire.
Big fortnite Apex
[email protected]These olives are so addictive! I can't stop eating them.
Yahya Jamal
[email protected]I love how versatile this recipe is. You can use any type of olive you like and season them with whatever herbs and spices you have on hand.
Daniel Chinemere Igboke
[email protected]These fried olives are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Zubair Jani
[email protected]I made these olives for a tapas party and they were a huge success. Everyone raved about how delicious they were.
Maryan Abdikadir
[email protected]I followed the recipe exactly and the olives turned out perfectly. I served them with a side of tzatziki sauce and they were delicious.
Itx Farman
[email protected]I've never had fried olives before, but I'm so glad I tried this recipe. They're crispy on the outside and soft and flavorful on the inside.
David Burdick
[email protected]These fried olives were a hit at my party! They were so easy to make and everyone loved them.