JAMAICAN JERK PORK
Nice and flavourful dish; serve with salad and rice. From Canadian Food Network. The rub can be added up to 24 hours ahead
Provided by Deantini
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.).
- Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.
- Transfer to cutting board; tent with foil and let stand 5 minutes.
- Cut into 1/2-inch (1 cm) thick slices.
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Xiao Ling
[email protected]I love this recipe! The jerk marinade is so flavorful, and the pork is cooked to perfection. I always serve it with rice and peas, and it's a delicious and satisfying meal.
Gabriel Umoh
[email protected]This is my go-to recipe for jerk pork. It's easy to make and always a hit with my family and friends. The pork is tender and juicy, and the jerk sauce has just the right amount of heat.
Spidey 111
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the jerk sauce is flavorful without being too spicy. I highly recommend this recipe!
Tinashe Kusotera
[email protected]This jerk pork is the perfect party food. It's easy to make ahead of time, and it can be served hot or cold. I love to make a big batch and then use the leftovers for tacos or sandwiches.
Fakhar e Alam
[email protected]This recipe is a great way to introduce your friends and family to Jamaican cuisine. It's flavorful, easy to make, and affordable. Plus, it's a crowd-pleaser!
Aghyr Emon.
[email protected]I love how easy this recipe is to make. I usually marinate the pork overnight, but you can get away with just a few hours if you're short on time. Either way, the results are always delicious.
Mkhonta Noncedo
[email protected]This dish was a hit at my last party! The pork was so tender and juicy, and the jerk sauce was flavorful without being too spicy. Everyone loved it!
Md Mahade Hassan
[email protected]I've tried a lot of jerk pork recipes, but this one is by far the best. The marinade is packed with flavor, and the pork is cooked perfectly. I highly recommend this recipe!
Hasnain Sheikh
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the jerk sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves Jamaican food.
Valeria Romero
[email protected]I'm not usually a fan of pork, but this recipe changed my mind! The jerk marinade was flavorful without being too spicy, and the pork was cooked to perfection. I'll definitely be making this again.
Md R Milon
[email protected]This Jamaican Jerk Pork recipe was amazing! The flavors were bold and authentic, and the pork was so tender and juicy. I served it with rice and peas and coleslaw, and it was a hit with my family. Definitely recommend!