FRIED OLIVES
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Provided by Megan
Categories Appetizers and Snacks Vegetable Olives
Time 2h50m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Cool to room temperature.
- Combine walnuts and bread crumbs in a food processor; process until finely ground but mixture is still light and airy. Spread into a shallow pan and set aside.
- Beat eggs and water together in a shallow bowl. Spread flour on a shallow plate. Line a baking sheet with parchment paper.
- Dip olives, a few at a time, into the beaten eggs. Roll in flour, then dip again into the beaten eggs. Let excess egg drip off the olives, then roll in the walnut mixture. Transfer to the lined baking sheet. Repeat until all the olives are coated with the walnut mixture. Refrigerate for at least 2 hours before frying.
- Heat oil in a deep-fryer or large saucepan to 360 degrees F (180 degrees C). Lower 12 olives into the oil and fry until coating is golden, about 45 seconds. Drain briefly on paper towels. Repeat with remaining olives. Serve warm.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 138.2 mg, Sugar 0.1 g
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Parvin Akther
p.a17@gmail.comThese fried olives are so easy to make and they're always a hit with my friends and family.
Smenesh Taye
t.s@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The olives were crispy and flavorful. I will definitely be making this recipe again.
Joshuan Gonzalez
g.joshuan29@aol.comThis is a great recipe for using up leftover olives. I had a jar of olives that were about to go bad, so I decided to try this recipe. The olives were delicious!
Hollie Johnson
j-hollie23@yahoo.comI've made this recipe several times and it's always a hit. The olives are crispy and addictive.
Bill Jay psalmist
b@gmail.comThese fried olives are the perfect appetizer or snack. They're easy to make and so delicious.
MD JR JOSHIM
m.joshim@gmail.comI'm not a big fan of olives, but I loved these fried olives. They were crispy and flavorful.
Mgogo Classic
classic-mgogo@hotmail.frThese fried olives are delicious! I will definitely be making them again.
B Naraa
naraa.b28@aol.comI made these fried olives for my family and they were a hit! Everyone loved them.
MALULEKE JOELMAREMA
jmaluleke@aol.comThese fried olives are the perfect party food. They're easy to make and everyone loves them.
troia jackson
t.jackson@gmail.comI've never had fried olives before, but these were amazing! They were crispy and flavorful. I will definitely be making these again.
Michael Irvin
irvinmichael@hotmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The olives were crispy and flavorful. I will definitely be making this recipe again.
Loser Loser
loser.l@hotmail.frThis recipe is a great way to use up leftover olives. I had a jar of olives that were about to go bad, so I decided to try this recipe. The olives were delicious!
Dovahbean420
dovahbean420@gmail.comI followed the recipe exactly and the olives turned out perfectly. They were crispy and flavorful.
Oman Masirah
oman.m41@hotmail.comThese fried olives are the perfect appetizer or snack. They're easy to make and so delicious.
Daisy Malkanthi
md1@aol.comI've made this recipe several times and it's always a crowd-pleaser. The olives are crispy and addictive.
Dillan Dillo
dillandillo64@hotmail.comThe fried olives were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I served them with a dipping sauce made from olive oil, lemon juice, and herbs.