FRIED OYSTER PO' BOYS
Martha likes how Emeril fries oysters and has adapted his technique for her Fried Oyster Po' Boy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 6 sandwiches
Number Of Ingredients 11
Steps:
- Mix together buttermilk, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Add oysters and turn to coat; let stand 5 minutes. Meanwhile, in a shallow dish, mix together cornmeal, flour, 1 teaspoon salt, 1/2 teaspoon pepper, and a pinch of cayenne; set aside.
- In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.
- Dredge oysters in cornmeal mixture, shaking off any excess. Working in batches, quickly and carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a plate lined with paper towels; season with salt.
- Meanwhile, heat a large skillet over medium heat. Spread butter on both sides of hot dog buns and place in the skillet on their sides, turning, until evenly browned.
- Spread tartar sauce in the bottom of each bun. Top with fried oysters, and serve immediately with lemon wedges.
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Bella Crochet
[email protected]I made these po'boys for my family and they loved them! The oysters were cooked perfectly and the bread was so soft and fluffy. I will definitely be making these again.
Toby Hall
[email protected]These po'boys were so good! The oysters were fried to perfection and the bread was soft and fluffy. I will definitely be making these again.
NAHID Boss
[email protected]I've made this recipe several times and it's always a hit. The oysters are crispy and flavorful, and the bread is soft and fluffy. I highly recommend this recipe.
MD ROBIUL HOSSAIN
[email protected]These po'boys were amazing! The oysters were fried to perfection and the bread was so soft and fluffy. I will definitely be making these again.
Christopher Finn
[email protected]I made these po'boys for my family and they loved them! The oysters were cooked perfectly and the bread was so soft and fluffy. I will definitely be making these again.
Gloria James
[email protected]These po'boys were so good! The oysters were fried to perfection and the bread was soft and fluffy. I will definitely be making these again.
Greg Laurance
[email protected]I've made this recipe several times and it's always a hit. The oysters are crispy and flavorful, and the bread is soft and fluffy. I highly recommend this recipe.
Blessin uzor
[email protected]These po'boys were amazing! The oysters were fried to perfection and the bread was so soft and fluffy. I will definitely be making these again.
Pedro Vargas III
[email protected]I made these po'boys for my family and they loved them! The oysters were cooked perfectly and the bread was so soft and fluffy. I will definitely be making these again.
Daudet Bibantuadi
[email protected]These po'boys were so good! The oysters were fried to perfection and the bread was soft and fluffy. I will definitely be making these again.
Mason Jay
[email protected]I've made this recipe several times and it's always a hit. The oysters are crispy and flavorful, and the bread is soft and fluffy. I highly recommend this recipe.
md kibrya
[email protected]These po'boys were amazing! The oysters were fried to perfection and the bread was so soft and fluffy. I will definitely be making these again.
Amariah Shaffer
[email protected]I made these po'boys for my family and they loved them! The oysters were cooked perfectly and the bread was so soft and fluffy. I will definitely be making these again.
Eleena Subba
[email protected]These po'boys were so good! The oysters were fried to perfection and the bread was soft and fluffy. I will definitely be making these again.
Jacqueline ross
[email protected]I've made this recipe several times and it's always a hit. The oysters are crispy and flavorful, and the bread is soft and fluffy. I highly recommend this recipe.
Richard Long
[email protected]These were absolutely amazing! I made them for a party and everyone raved about them. The oysters were cooked perfectly and the bread was so soft and fluffy. I will definitely be making these again.