FRIED OYSTER PO' BOYS
Categories Sauce Sandwich Super Bowl Quick & Easy Mardi Gras Oyster Deep-Fry Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 16
Steps:
- Make tartar sauce:
- In a small bowl stir together sauce ingredients.
- In a heavy-duty plastic bag, working in batches of 6, coat oysters with cornmeal, knocking off excess. In a heavy kettle heat 1 1/2 inches of oil to 375°F. on a deep-fat thermometer and fry oysters in batches of 6, turning occasionally, until golden and just cooked through, about 1 1/2 minutes. Transfer oysters with a slotted spoon to paper towels to drain.
- Halve loaves crosswise and horizontally, cutting all the way through and spread each piece with about 2 tablespoons tartar sauce. Divide tomatoes, lettuce, and oysters among bottom pieces of bread and top with remaining bread, pressing together gently.
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Njabulo Matshumani
[email protected]I made these po' boys for my family and they loved them! The oysters were crispy and juicy, and the remoulade sauce was the perfect finishing touch. I will definitely be making these again.
Nadar hussain
[email protected]These po' boys were delicious! The oysters were cooked perfectly and the remoulade sauce was amazing. I would definitely recommend this recipe to anyone.
shakib ullah
[email protected]I've never had a po' boy before, but this recipe made me a fan. The oysters were crispy and flavorful, and the remoulade sauce was tangy and creamy. I'll definitely be making these again.
Trisha Trixie Hunter-Merrill
[email protected]These po' boys were amazing! The oysters were cooked to perfection and the remoulade sauce was the perfect complement. I will definitely be making these again.
Jamiu Abdulsalam
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the po' boys were delicious.
Patrocina DeOllas
[email protected]I've made this recipe a few times now and it's always a hit. The oysters are always cooked perfectly and the po' boys are always messy and delicious.
Lk Lekhon
[email protected]These po' boys were delicious! The oysters were cooked perfectly and the remoulade sauce was the perfect complement. I will definitely be making these again.
Amie Spicer
[email protected]I'm not a huge fan of oysters, but I loved these po' boys! The oysters were cooked perfectly and the remoulade sauce was amazing. I would definitely recommend this recipe to anyone.
Brad Witherow BW
[email protected]These po' boys were easy to make and turned out great! The oysters were perfectly cooked and the remoulade sauce was delicious. I'll definitely be making these again.
Ch GARNER
[email protected]I made these po' boys for my family and they loved them! The oysters were crispy and juicy, and the remoulade sauce was the perfect finishing touch. I will definitely be making these again.
Gujjar saab
[email protected]These po' boys were delicious! The oysters were cooked perfectly and the remoulade sauce was amazing. I would definitely recommend this recipe to anyone.
Shokunbi Owolabi
[email protected]I've never had a po' boy before, but this recipe made me a fan. The oysters were crispy and flavorful, and the remoulade sauce was tangy and creamy. I'll definitely be making these again.
Zarriyona Tubbs
[email protected]These po' boys were amazing! The oysters were cooked to perfection and the remoulade sauce was the perfect complement. I will definitely be making these again.
Enock Koskei
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the po' boys were delicious.
Okonkwo Ifunanya
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The oysters are always cooked perfectly and the po' boys are always messy and delicious.
Tiktok Family
[email protected]These fried oyster po' boys were a hit at my party! The oysters were perfectly crispy and the remoulade sauce was delicious. I'll definitely be making these again.