FRIED OYSTERS WRAPPED IN BACON
Make and share this Fried Oysters Wrapped in Bacon recipe from Food.com.
Provided by Millereg
Categories Pork
Time 25m
Yield 12 oysters, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
- Remove oysters from liquid and set aside.
- Discard liquid.
- Cut bacon strips in thirds.
- Wrap each oyster with bacon and fasten with a toothpick.
- Roll in flour, dip in eggs, and then roll in breadcrumbs.
- Heat oil in a 9-inch skillet.
- When oil smokes, reduce heat and fry oysters for 5 minutes.
- Serve immediately.
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Ahmad Qureshi
[email protected]I would recommend serving these oysters with a dipping sauce.
Liam Olsen
[email protected]These oysters are amazing! I can't wait to make them again.
Fajle Rabby
[email protected]I'm not sure if I did something wrong, but my oysters didn't turn out crispy.
hafiz mibale
[email protected]These oysters are a bit pricey, but they're worth it for a special occasion.
MH Rakib
[email protected]I love the combination of the crispy bacon and the juicy oysters.
RK FX.stodio much
[email protected]These oysters are so easy to make and they're always a crowd-pleaser.
re fast tecnologe chenal
[email protected]I thought the oysters were a little overcooked. I would recommend cooking them for a shorter amount of time.
Sandra Cerek
[email protected]These oysters were delicious! I will definitely be making them again.
Mian Bilal
[email protected]I had a hard time finding bacon that was thin enough to wrap around the oysters. I ended up using two pieces of bacon per oyster.
Chris Ampere. Ph
[email protected]I'm not a big fan of oysters, but I really enjoyed these. The bacon and the frying really helped to improve the flavor.
Moses Rihan
[email protected]These oysters are a great appetizer or main course. They're also perfect for a party.
Mesape Mesape
[email protected]I would recommend using a good quality bacon for this recipe. It really makes a difference in the flavor.
Shahzaman Panhwer
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender, and the bacon was crispy and flavorful.
melese tekela
[email protected]The oysters were a bit too salty for my taste.
Faisal Raza
[email protected]These bacon-wrapped fried oysters were a hit at my party! They were crispy, juicy, and full of flavor. I will definitely be making them again.